Yummy! I've made pizza dough a couple of times before using other recipes, and this was by far the best and easiest. I did make a few small changes. I didn't have bread flour, so I substituted all-purpose. I used 1-1/2 cups whole wheat flour, and 4-1/2 cups all-purpose flour. I also added 1 Tbsp. Italian seasoning, and approx. 1/4 tsp. onion powder, and 1/4 tsp. garlic powder. I rolled the dough on a lightly floured pizza stone, and then baked it in a 425 degree oven (preheated) for 5 minutes before adding the toppings. I decided to make a barbeque chicken pizza this time, b/c I had leftover grilled chicken. I spread Kraft original BBQ sauce on the crust. Topped that with the leftover grilled chicken (ripped up), chopped tomato, chopped green onion, and grated cheddar cheese. Put the pan back into the oven for approx. 15 minutes, and it was absolutely delicious!! I NEVER eat pizza crust, but this crust was so tasty, I did! Next time, I think I'm going to make a basil pesto chicken pizza with fresh, grated mozzarella. This pizza dough will definitely become a regular in my house. This was better and cheaper than anything I could buy or get delivered. I gave one of my neighbors enough dough for one pizza, and she loved it, too. Froze the third round of dough, and I'll use it the next time I need an easy dinner.
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