This dough has a very nice consistency. I used a high quality unbleached all-purpose flour instead of bread flour, but didn't notice a difference. The whole wheat adds a delightful texture, crispness, and nuttyness. I baked at 500 degrees F and used my cookie sheet dusted with flour for 10 mins. I don't know how it freezes as I made all three balls into pizza. I made one with pineapple and it was borderline wet in the center on top. I recommend brushing the crust with olive oil and sprinkling with some dried herbs. The whole family enjoyed this treat.
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This dough has a very nice consistency. I used a high quality unbleached all-purpose flour...