The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 31, 2009
We have been searching for a homemade pizza dough for months and this one turned out great! Didn't stick to the pan and had a really good taste! I used 3 cups of bread flour and 3 cups of whole wheat to increase the health factor and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 25, 2009
The dough was superb!!..I made double batch....my hubby and kids loved it!! I have 5 more pizza crust in the fridge...planning to bring hawaaian chicken pizza to school tomorrow!! Yumm!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 22, 2009
Worked great for my recipe. Baked at 500 and warmed pizza stone ahead of time like one reviewer suggested. Used dough in calzones and worked perfectly. Will use again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 20, 2009
I used a Bread Machine and set it to the dough cycle..simply wonderful. I ended up adding nearly 1 cup extra flour to get it not sticky. I am eating it right now and can't believe how great it is.
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Cooking Level: Expert

Home Town: Hannibal, Missouri, USA
Living In: Monroe City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 18, 2009
Delicious and easy to make! I've used it to make pizza and calzones -- both were wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 17, 2009
Beautiful dough....so much fun to make this and it was delicious. Made one plain cheese pie for the kiddos and another with provolone, green peppers, and baby bella mushrooms for me and my hubby. Froze the last third of dough for another time. I did mix this with my dough hook in my kitchen aid. It was my first homemade dough that was not in the bread machine and this recipe is perfect. Made the kids pie on a 16' pie pan and ours on the pizza stone for a crispier crust. Love this recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 16, 2009
I like the chewiness of the crust. It baked really well, even with not allowing it to rise as long as the recipe suggested. The fresh smell of the crust was wonderful too! Next time I might try adding a little flavor to the crust. I halved the recipe into 2 crusts, and that seemed to work out well.
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Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 15, 2009
This was my first try at making home-made pizza dough and it was fabulous!!! My family loved it and couldn't get over how home-made it tasted :) Didn't make any changes except some garlic powder in the dough for extra flavor. For my family though since we love thin crust, this would easily make 5 or 6 pizza's! Plus everything was on hand so it was super easy to make!! :) Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 10, 2009
I didn't have any whole wheat flour and can't get it here (I live in Puerto Rico) so I just made it with some bread flour (which I also can't get) that I had from my shipment from the states. It was wonderful with all bread flour. I did have to use the extra cup of flour making it 5 1/2 cups total in order to make it not stick to the sides. Thank goodness for Kitchen Aide Mixers. The 8 minutes of kneading was a breeze! Yummy. It made 3 GIANT pizzas which were yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 3, 2009
I made a pepperoni pizza using this dough and it was THE most delicious recipe I've made yet. I did follow the instructions of one member and used a pizza stone and peel to make the crust come out perfectly and I also added herbs to the dough in the mix-ins cycle of my bread machine, PERFECTION!!! This one's a true keeper!
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Cooking Level: Expert

Living In: Union, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 25, 2009
Love this crust! You do need to bake it longer though, I did 15 min. then added toppings then 20 min. I think I make my pizzas smaller with a thicker crust. }; >
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Cooking Level: Expert

Living In: Santa Monica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 23, 2009
THIS WAS AWSOME! The dough was easy to work with and the directions were very easy to follow. The only thing I did differently was to use all bread flour b/c I ran out of whole wheat flour and I added about 1/4 cup ground flaxseed to the dough.. flaxseed doesn't change the taste at all so I try to add it to as many foods as I can. I added some garlic powder to the cornmeal and that gave the dough a nice flavor too. I cooked one pizza right away for a flatter crust and I let one rise on the pizza stone for about 15 mins and they both came out great. I did like others said and cooked the crusts for about 5 mins first and than took them out and used a spatula to loosen the crust from the stone than I added my toppings. I've tried a few pizza dough recipes on here and this is by far my favorite! THANKS!!!
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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 22, 2009
great chewy texture and taste. I added all ingredients in my bread machine to mix, then let it rise in a bowl. I ended up adding at least another cup of flour though. It was very sticky at first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 15, 2009
I am very please with how this recipe turned out. I have made a LOT of pizza dough recipes in my life and so far this is my favorite. I made it exactly as the recipe states, with the addition of a bit more flour, probably because it's a humid day in a humid climate. The only change I may make next time is to use a pizza stone instead of a baking sheet. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 13, 2009
We rolled up string cheese in the crust to make stuffed crust pizza. I'll be making it again.
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Cooking Level: Expert

Home Town: Ponca City, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 4, 2009
I loved this. Perfect pizza dough recipe and the kids loved it. A 4 yr old said best pizza ever and the 8th grader who doesn't usually like pizza loved it. Delicious. Made two pizzas and froze the left over dough for next week.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 4, 2009
Very good. I mixed in my Kitchenaid, then finished kneading on the counter. I had to add a bit more flour. Used 2/3 for calzones and the other third I baked flat on a pizza pan to add toppings later. For the calzones, the ones that were only lightly brown were better, so don't overbake in small quantities.
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 26, 2009
At LAST!!! A pizza dough recipe that doesn't end up with "white bread" results! Beautiful dough! The ONLY draw back was this... if you don't LOVE making pizza FREQUENTLY, don't let your kids try this... you'll get nagged ENDLESSLY for "more of that PIZZA soon Mom!!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 23, 2009
This is a great recipe - pretty easy, once you get the hang of it. A few tips: 1. It's better w/bread flour 2. I cut mine into 4 dough balls 3. To refrigerate, coat each dough ball lightly in olive oil and put in a quart-size baggie. Good for up to 6 days. Roll out into pizza shape and use when ready. 4. To freeze, do the same as above but then freeze. When ready to use, defrost in the fridge. Roll out into pizza shape and use as usual. 5. Preheat oven to 500 w/pizza stone inside 6. Dust cornmeal on a pizza peel and place your dough on top (you can roll it out on this as well). Don't top it until right before you put it in the oven. 7. Pizza cooks FAST - like 6 minutes or so
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 17, 2009
This was great even when I used only all purpose flour. Think I'll try kneading in some garlic and italian spices next time.
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