LOVE, LOVE, LOVE this recipe. This is an excellent starter recipe, perfect for family pizza night. I did, as others before me, make some minor variations. I used 2 1/2 cups of flour instead of 3 and olive oil instead of vegetable oil. I added 1 tsp each of basil, garlic powder and oregano. I kneeded the dough for 2 minutes before covering it with a damp paper towel and allowing it to sit/rise for an hour. I then rolled out the dough and created a crust using a pinch/roll method. I brushed the dough and crust liberally with an olive oil/salt mixture and baked it for five minutes. Lastly, I added my toppings and baked for twenty minutes. I made two pizzas; I did not double the recipe but made each dough independently: 1. Red sauce, yellow/white cheese mix, pepperoni, sausage, green bell pepper, onion, black olives, grated Parmesan (topping). 2. White (ranch) dressing, white Italian cheese mix, spinach, red onion, chopped grilled chicken, fresh chopped tomatoes, grated Parmesan (topping). The dough/crust was thick and "doughy" just the way I like it!
Was this review helpful?
1 user found this review helpful
LOVE, LOVE, LOVE this recipe. This is an excellent starter recipe, perfect for family pizza...