I was in a pinch with only an hour to make dinner for the family, and had everything for pizza but the crust - but didn't want to run out and spend money on pre-made ones. This recipe hit the mark perfectly - it was quick, easy, and tasty as is, and even tastier when I added Parmesan and garlic butter to the crust after baking (like flavored crust at hungry howies!) Definitely a keeper. My only suggestion is to roll it as thin as possible - that way you get a nice crispy crust that is perfectly cooked through while following the recipes directions. I tried upping the oven temp, as most pizza recipes call for the hottest oven possible, and saw the same results at 375 and 400. Thanks again for this great recipe!
Was this review helpful?
1 user found this review helpful
I was in a pinch with only an hour to make dinner for the family, and had everything for pizza...