I made this twice tonight. The first time I made it, I proofed the yeast in the water with sugar before adding it to the dry ingredients (which yielded a thicker, chewier crust). The second time, I made according to the recipe directions (which yielded a thinner and crispier crust). This is actually very easy and it serves the purpose. My kids and I felt that this is a homemade version of the pizza dough mixes sold in stores that we use quite frequently. The bonus with this recipe is that I didn't have the pull back that I normally get with the store bought mixes. I look forward to working with this recipe to try and tweak it. Maybe give it a bit more crunch and a wee bit more flavor.
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I made this twice tonight. The first time I made it, I proofed the yeast in the water with...