Reviewed: Jun. 17, 2013

Fast, easy and delicious. I couldn't have asked for more. Now we can have pizza any time without the hour long drive to pick it up.

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Reviewer:

robinscott

Reviewed: Jun. 15, 2013

Way too much flour-I was done adding flour at just over 2 cups. It helps to mix the flour into the liquids 1/2 cup at a time, then you know when to stop adding flour. Awesome bread tutorial on YouTube- search Crafty Gemini and view the one for bread. Otherwise it was quick and easy. If the recipe had listed "thin crust dough" I think many more people would have given it higher scores.

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Reviewer:

Beth

Reviewed: Jun. 10, 2013

Really good dough and really easy to put together. It's my favorite pizza dough, it tastes good and only takes minutes to make.

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Reviewer:

LauraZ

Cooking Level: Intermediate

Reviewed: Jun. 1, 2013

I made this twice tonight. The first time I made it, I proofed the yeast in the water with sugar before adding it to the dry ingredients (which yielded a thicker, chewier crust). The second time, I made according to the recipe directions (which yielded a thinner and crispier crust). This is actually very easy and it serves the purpose. My kids and I felt that this is a homemade version of the pizza dough mixes sold in stores that we use quite frequently. The bonus with this recipe is that I didn't have the pull back that I normally get with the store bought mixes. I look forward to working with this recipe to try and tweak it. Maybe give it a bit more crunch and a wee bit more flavor.

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Reviewer:

krisgo2434

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Portsmouth, Ohio, USA

Reviewed: May 27, 2013

For being so quick and easy, this is a great recipe. My husband, who usually avoids homemade pizza, loved it!

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Reviewer:

Janna

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Reviewed: May 13, 2013

This dough is totally awesome!!!!!!!!!!!!!!! The texture is great and I loved that it didn't have to rise. So quick and easy! The only thing holding it back from five stars is the fact that it was a bit blander than I would have liked. Next time, I think I will add some seasoning or something to give it more flavor.

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Reviewer:

LKitty

Reviewed: May 3, 2013

Tried this tonight - Very easy - very good. I liked that I could make a pizza from scratch at the last minute. I did not change anything, except used Olive oil instead of vegetable oil. Added my seasonings to the toppings, not the dough.

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Reviewer:

Love To Cook

Reviewed: Apr. 30, 2013

So easy and so good!

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Reviewer:

esther detrolio

Reviewed: Apr. 16, 2013

I was surprised at how quickly everything came together.I followed the advice of other reviews by mixing the water, yeast and sugar first and let stand for 10 min. Also added oregano, basil, onion, powder and garlic powder to the flour mixture. Our family enjoyed it!

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