Reviewed: May 27, 2012

Excellent Pizza Dough, good flavor, nice crust. Held up well to my Ham and Pineapple pizza with bell peppers n onion toppings. YUM!

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Reviewer:

shilohSavin

Reviewed: May 25, 2012

Perfect! Wasn't to thin or to thick. Soft and chewy on the inside and slightly crispy and chewy on the outside. Family raved about it. Made exactly as written, thanks!

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Reviewer:

Missy

Reviewed: May 19, 2012

Fast and simple. Just what I was looking for. Great recipe as is or change it up to suit your needs. Will use this one often. Thanks so much!

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Reviewer:

BULLBABY

Reviewed: May 18, 2012

I added 1 tbsp honey and let rise 30 min. What a difference! It's so fast and easy I make it all the time now! My family can't get enough.... Thanks so much for posting this!

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Reviewer:

Maili

Cooking Level: Intermediate

Home Town: San Bernardino, California, USA

Living In: Houma, Louisiana, USA

Reviewed: May 17, 2012

The crust is also great for stuffing. I used whole wheat flour instead and I stuffed cheddar strings in the edges and it still held that stuffing perfectly. I would recommend this crust for deep dish pizzas. Very good recipe. Thanks for sharing.

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Reviewer:

k.enriquez

Reviewed: May 8, 2012

ew... I tried this recipe lastnight. Was not impressed. But I like airy and light. I'll probably try a different one next time. I did enjoy making my own pizza!

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Reviewer:

Brak8ball

Reviewed: May 7, 2012

This is so easy to make and comes out good too! I think it's versatile in that you can make it as is, or season to taste.

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Reviewer:

shev

Reviewed: May 5, 2012

This is a great and easy pizza dough recipe!! I've made it at least 40 times, over the past two years. The only thing I change is to let it rise for about 45 minutes, punching it down once or twice, and I occasionally add different spices for taste. I will also use adobo for the salt for a change. I up the recipe to 4 cups of flour to make two large pizza's on my cast iron pans. Fantastic!!!

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Reviewer:

Christy28

Reviewed: May 2, 2012

Very good, and super easy. Didn't need to let the dough sit or anything. We actually turned this one recipe into two good-sized (but thin-crusted) pizzas that easily fed our family of four. Then cooked them on a pizza stone on the grill. Yum!

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