The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 14, 2009
wonderful and easy!!!!
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Cooking Level: Intermediate

Home Town: Wadsworth, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 13, 2009
I love this recipe!! I like being able to decide that I want pizza and not have to wait for dough to rise. I make this atleast once a week. I add about 1 tsp of oregano and 1/3 tsp of garlic powder... not sure about the oregano and garlic measurments because I just freehand it. Adding those two things makes the dough soo tasty! oh also *the temperature of the water makes a big difference on how flaky the dough comes out. The warmer the better. I also let the yeast sit in the water whithout stirring while I prepare the toppings.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 13, 2009
This is a great recipe! I had time to let it rise because I was making the sauce and cutting up the toppings so I just put the dough in the oven with the oven off but the oven light on and it doubled within the hour. Then I just shaped it, topped it and baked it and it was perfect. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 12, 2009
Giving it 5 stars because it saved me today. Daughter wanted homemade pizza and I didn't have a lot of time to spare. Easy, easy, easy. I did add some herbs and spices to it, but only because I wanted to. With all the toppings, you probably couldn't really tell. I'm sure there are better crusts out there, but this was what worked for me today and I will use it many times again.
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Shanghai, Shanghai (Municipality) , China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 12, 2009
I used this recipe for homemade pizza on the BBQ. (You just oil one side of the dough, put it right on the BBQ rack, let it puff and brown on the bottom, flip it over and add your toppings and cook until desired crispiness - so tasty!) It turned out great! It's a simple, easy recipe that tastes great - perfect for a quick meal or snack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 11, 2009
I used this dough base for a homemade pizza party- and it was a huge success! I really appreciate the versatility and "quick 'n easy" factor of the mix (particularly the latter since I prepped and cooked four different kinds of pizza in half an hour!). I added in extra flavors, like parmesean cheese and basil, to really amp up the flavor. Those at the party were impressed with the texture, and this recipe has become a permanent resident of my recipe collection.
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Cooking Level: Intermediate

Living In: Chugiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 10, 2009
Great! I used 1 cup whole wheat flour, and olive oil. I had some time, so let it rise for about an hour. I also baked it by itself for a few minutes. Chewy, firm, perfect to hold a high pile of toppings. Thanks for sharing!
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Cooking Level: Expert

Home Town: Sofia, Sofia City, Bulgaria

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 10, 2009
Very easy and excellent dough just as is. I have tired many recipes and this is the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 8, 2009
I have made this dough around 10 times now. I recommend letting the dough rise about an hour for best results.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 7, 2009
So easy, great taste! Lots of extras could be added to give a different flavor. Will use this from now on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 7, 2009
This was very simple and tasted pretty good, I did add Italian seasoning and mediterranean seasoning to the dough and I had to add a bit more flour because it was too sticky but that was it. And we loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 6, 2009
Awesome dough thin or thick crust. For extra flavor use olive oil instead
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Photo by Rachel P.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 6, 2009
Instead of making a pizza out of this dough, I made rolls. What I did is let it rise, pat it down and let it rise again. Then I worked it for about 15 or 30 minutes. Then I baked it as normal in rolls. They where the best rolls I have ever eaten, and that is saying a lot! Make sure to use rapid rise yeast, or you will be waitin for it to rise for hours instead of like 10 or 20 minutes. ~Pizzamaster47
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 4, 2009
Husband loved it!! (NOTE: According to Fleischmann's Yeast- when using Active Dry Yeast- dissolve yeast in warm water before using. Add dissolved yeast to other ingredients. Don't use in recipes calling for Rapid Rise yeast. Rapid won't dissolve properly & water is too hot). Dissolving method made difference on high or low crust. Loved dough prepared both ways. Tip: If you place pizza dough & on bottom of large mixing bowl & then transfer to pizza pan, makes it alot easier.
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Cooking Level: Expert

Home Town: Saugerties, New York, USA
Living In: Linden, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 3, 2009
So wonderful, I added a few cloves crushed garlic and some Italian seasoning to the dough. So excellent!!
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 3, 2009
Perfect Recipe for a quick and easy dough. I made it even MORE easy.. Took all the ingredients, put them in my breadmaker on "Dough" setting let it mix it up and turned the maker off, let it raise about 15 mins while I cut up toppings and presto.. it was PERFECT. I used to work at a pizza shop.. this is easy to work with dough. It tastes yummy too! Added a tablespoon of Honey and some Garlic for flavor, otherwise the base recipe is fine as is.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 1, 2009
I don't quite understand this pizza dough. It tastes Ok. Very simple to make. Comparable to any fast food pizza joint. But I don't understand why there is yeast in this dough. Maybe I didn't do something right?
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 31, 2009
I was so excited to try this recipe due to the great reviews, but some how it came out tasting like a biscuit. It was also flaky like one to. I dont know what went wrong.I followed the directions just like it stated. The only diffrnce was i only had self rising flour not all purpose.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 30, 2009
This was AWESOME. So easy and it tasted so fresh and delicious. I don't think I'll ever buy another frozen pizza. I kneeded the dough for about 20 min. but only cuz I was stressed (had a bad interview and I didn't get the job so I wanted to eat my failure away). Then I made my own sauce out of tomato sauce that I seasoned and then I diced some tomatoes to make the sauce chunky. Topped with mozzarella, pepperoni and some pineapples and VIOLA! = )**
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Cooking Level: Intermediate

Home Town: Libby, Montana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 30, 2009
Call me crazy, but this is now my 'go to' recipe for pizza crust! I have made a few different crust recipes- some that have many steps and take a LOT of time. I still think this one is better. My whole family loves it and it doesn't get any easier than mixing it up and pressing it in the pan! The only change I make is using honey instead of sugar. Turns out great. We've tried this in a regular pizza pan as well as a casserole dish (for a deep dish) and LOVE it both ways! You won't be sorry you tried this recipe! Especially if you have hungry kids who want a homemade pizza in the next 30 minutes. :-)
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Cooking Level: Intermediate

Home Town: Sandpoint, Idaho, USA
Living In: Fairview, Tennessee, USA

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