This is a keeper!! What I did was dissolve the yeast with the water and sugar, oil, let rest for a couple of minutes, mixed in flour and then mixed enough to moistened. Turned out on floured board and kneaded for a couple of minutes. Put in a greased bowl with olive oil and let rise for about 45 minutes.Punch down and rest for 5 minutes then took half for crust and lightley rolled out and oiled my #10 cast iron skillet, little corn meal, then shaped up the sides. let rest for 10 minutes and prebaked for 5 minutes @ 350. Took out and filled with all the good toppings and back to the oven @400 till crust browns. Took the remaining dough and made bread sticks with butter, garlic, cheese. Thanks for the base recipe, rave reviews!
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This is a keeper!! What I did was dissolve the yeast with the water and sugar, oil, let rest...