A good, quick dough. I used half white flour and half whole wheat and had enough dough for three personal pies when I cooked it up in my 6" cast iron skillets. One was a white pie, the other was double cheese, and the last was with ham & pineapple. I used coconut oil to coat the last and olive oil on the first two. I put the ingredients in my Ninja, using the dough paddle and it took only a minute to process. It may feel a little sticky, and that's okay, because once you flour up the board and roll it out (I used a bottle filled with rice) it's easy to handle. Precook the crust, so it won't be soggy. If you do opt for the cast iron method, the cooked crust goes on a lower setting and the toppings go on! I heated up a larger skillet and put that on top to seal in the heat. It melts well, but won't have a brownish crisp unless you give it to the broiler but this was just a quick snack for friends. Everyone liked it.
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A good, quick dough. I used half white flour and half whole wheat and had enough dough for...