Pizza Dough I Recipe
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Pizza Dough I

By: Gudny Bjorg Kjaerbo  
"This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach."

Rating: This weblink has been rated 1,218 times with an average star rating of 4.4 Read Reviews (991)

Rate/Review | 17,600 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 pizza
 

Ingredients

  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)

Directions

  1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
  2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 2.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by RenaKS27 
I think people are missing the point of this dough. This dough is meant to be EASY so that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by LADYMHARRIS 
Good recipe, but like other reviewers, it's missing directions. Here's my changes: 1 1/4 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Sunny 
Okay, we are sold on this dough!! We are connoisseurs of anything Italian and this is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by KRYSTENL 
I agree with the previous reviewer RenaKS27 - people who are knit-picking this recipe to death... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Clare 
I've made this dough four times now trying all the different suggestions and variations. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by CINDY76541 
I made this dough tonight and it was perfect! I took the time to dissolve the yeast and sugar... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2005 by Kim 
This recipe needs a lot of work. First of all, throwing all the ingredients together will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Marylyn 
Excellent recipe. I made the dough in my bread machine using 2 tsp. bread machine yeast. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by ELLIEA 
This recipe is perfect. Simple is always best. I'm not shy adding garlic powder to it, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by mrs.tisch 
I use olive oil instead of vegetable oil. I also add italian seasoning and oregano to the dry... MORE

 
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