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Pizza Dippin' Strips

By: Ragu®  
"Homemade pizza is easy and fun with this recipe for pepperoni and cheese pizza dipping strips."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 42 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 strips
 

Ingredients

  • 1 (13.8 ounce) can refrigerated pizza crust
  • 15 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 (26 ounce) jar Ragu® Organic Pasta Sauce, heated*

Directions

  1. Preheat oven to 400 degrees F.
  2. Roll pizza crust into 12 x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.
  3. Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
  4. Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with pasta sauce, heated, for dipping.

Footnotes

  • *Also terrific with Ragu® Old World Style® Pasta Sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 4.4g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Shantal B 
Yum, very good recipe! We also made them with ham and pineapple, also very good. We also had... MORE

 
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