Reviewed: Mar. 27, 2009

I made this a few months ago. I was excited to try it but I was not happy w/ the results.

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Reviewed: Mar. 2, 2009

Love this recipe, I do however use less mozzarella cheese, using the stated amount makes it way too hard to scoop while serving.

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E Reid

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Reviewed: Feb. 19, 2009

I'm just learning to cook, and this is the first thing I've ever really made on my own. It was SO delicious and SO easy to make. I brought it to an event at my boyfriend's parents, and the entire family loved it! This has become my signature dish that they ask me to bring every time now! I made a few changes...I nixed the olives, and used onion powder instead of chopped onions. I also added a pinch of oregano and basil for that authentic pizza taste! I served with pita bread slices and it's just like eating pizza!

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JLB731

Cooking Level: Beginning

Living In: Easton, Pennsylvania, USA

Reviewed: Feb. 7, 2009

I was looking for something different and pretty. This was both. I sprinkled half the pepperoni on before the mozzarella and then the other on top which made it look like a pizza. But it didn't taste all that great. The kids didn't eat it, and the husband ate it mostly trying to figure out if he liked it or not. I ate a couple bites, but wasn't thrilled. Pretty much the whole thing was wasted :-(

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SHAWNNA

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Lubbock, Texas, USA

Reviewed: Feb. 2, 2009

I made this recipe for a Super Bowl party. There were alot of other dips served at the party, but this dip got the most rave reviews. I had several guests ask me for the recipe. My husband is not a fan of black olives, so I simply omitted them. I also used turkey pepperoni to save on the fat content. It was delicious! Next time I will double the recipe as this dish went really fast.

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wendymc

Home Town: Overland Park, Kansas, USA

Reviewed: Jan. 27, 2009

This dip is delicious! I don't like olives so I left them out. Instead I used mushrooms and green peppers. You can really add anything that you like on a pizza.

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AmberC2

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

Reviewed: Jan. 10, 2009

I'm giving this five stars because all my children really liked it. :) Very rare!!! My husband said it was pretty good and I thought it was alright as well. Tastes just like pizza! We served it with crunchy bread sticks...and tried it with tortilla chips, but the bread sticks really made the difference IMHO. Next time, I'll experiment more and maybe even add some browned sausage to the mix. Thanks!!!!

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Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

Reviewed: Jan. 1, 2009

This disappeared so quickly it was amazing! I served it with toasted baguette slices and there was barely any left when I went back to get 2nds. Husband said it was a total 5 star. Next time I think I'll add some red pepper flakes to spice it up a bit.

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CHRISTIEKOHLHAAS

Reviewed: Dec. 11, 2008

Very tasty! I served with crunchy bagel chips and all my guests enjoyed it. Thank you!

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lsimon99

Cooking Level: Intermediate

Reviewed: Dec. 3, 2008

Made this recipe for a wine get together we had with a bunch of our chef friends. And they all LOVED it!! I added italian seasoning and some garlic powder to the cream cheese. I left out the olives(hate em) and used turkey pepperoni that I had bought to try(can't tell the difference). Sprinkled a little parmasaen cheese on top and served with crostini. I was VERY glad I doubled it. Super easy, I will be making this at every party we have now. Thanks for the recipe!

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