Reviewed: Aug. 20, 2008

This dip is so good! I mixed in about 1 cup of sour cream with the pizza sauce, and then I added finely chopped green pepper, mushrooms and black olives. I also sprinkled on some Mrs. Dash extra spicy seasoning and it gave it extra flavor. I didn't add the pepperoni or the onion, but I think next time I'll try it with some onion.

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Jody D.

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

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Reviewed: Jul. 5, 2008

Excellent recipe..been making it for a long time. I like to add sour cream to the cream cheese mixture, 1 tsp of oregano and 1/2 tsp of cayenne pepper, which gives it a little kick. Great with chips and toasted baguette slices.

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Jharmon27

Cooking Level: Intermediate

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Reviewed: May 17, 2008

This totally gets five stars from me. My brother's girlfriend brought this to my parents' place on Mother's Day. Ooooohhhh, so good! She served it with Fritos Scoops and those little Tostitos bite-size bowls. Perfect. This will be requested for years to come. Highly recommend this one!

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Momster

Cooking Level: Expert

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Reviewed: May 2, 2008

this is an awesome appetizer...my kids really loved it

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Kinza

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Reviewed: Apr. 1, 2008

Very good!!!!

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dnej

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2008

This was VERY good (but not to nice to look at)! I halved the recipe, eliminated the olives, used onion powder in place of minced onion. Since I was making this as an after school snack I decided to heat in the microwave on high for 4 minutes. It was so gooey and stringy! The only thing I noticed was it got cold fast and got very thick. I reheated a few times, but it didn't matter as it disappeared fast!! I served it with focaccia wedges.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Mar. 1, 2008

I'm not a fan of pepperoni so I used about 6 oz of chopped ham instead of pepperoni. Great stuff, ate it with Fritos & tortilla chips.

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LIZHUB

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2008

My sister made this for Super Bowl Sunday and it is indeed delicious. She eliminated the onions and olives due to the kids not liking them but it was still awesome. I will add the onions and olives back in when I make it. So quick and easy!

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seanclaudia

Cooking Level: Expert

Home Town: Yardley, Pennsylvania, USA

Living In: Haslet, Texas, USA

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Reviewed: Feb. 2, 2008

took this to a party where there were a bunch of health nuts, and every single one of them raved about this dish! not the healthiest, but boy is it good with the big fritos! It was gone before any other appetizer. Will be making this again, most likely for superbowl!

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Laura T

Living In: Rockwall, Texas, USA

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Reviewed: Jan. 24, 2008

I made this for my family, and they went nuts over it. I did mine in a slow cooker, to stay warm.

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Nan

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Reviewed: Jan. 19, 2008

I have made this several times and my family loves this recipe!

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SaraJane78

Cooking Level: Intermediate

Living In: Mechanicsville, Virginia, USA

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Reviewed: Nov. 26, 2007

I rated this a 4 star and not a 5 star because my husband and myself werent overly impressed by this recipe, it was just ok to us. However, I made it for my husband's birthday and all of my guests all loved it and commented on how unique and good it was. My sis in law even called the next day to get the reciepe and made it for her church group the following night. She said the dip was completely gone with in the first few minutes that people arrived. I will probably make this again.

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Shiloh

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Reviewed: Nov. 21, 2007

Loved It! My husband said he could feel his arteries hardening as he ate it but it didn't stop him. I will make this again.

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sept16

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 10, 2007

This was great! Using a salty chip is the best choice for dipping-I used Fritos scoops. I topped the dip with a bunch of thinly sliced fresh veggies that I had on hand-red onion, peppers, etc. It went fast in a group of picky eaters!

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SHAUNSMOM

Cooking Level: Expert

Living In: Parkton, Maryland, USA

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Reviewed: Oct. 16, 2007

I got this recipe from a friend's mom. It is so good!! Just like pizza. We added about a half a can of articokes and used sockeroni pasta sauce. It is amazing with homemade pita chips (cut pitas into little triangles and brush with butter. Sprinkle with salt and bake about 15 min until slightly crispy!! yum!)

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jlg83

Cooking Level: Beginning

Home Town: Vero Beach, Florida, USA

Living In: New York, New York, USA

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Reviewed: Oct. 10, 2007

Love it! It's fast, easy, looks good, and everybody loves it!

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glendawardrup

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Reviewed: Sep. 3, 2007

this was fabulous and as much as i like making new things--i might actually make this one again! even my father-in-law hung around the dip bowl! i did it in an 8" square pan and made homemade breadsticks as a dipping tool! FABU!

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deb

Cooking Level: Expert

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Reviewed: Apr. 22, 2007

Good recipe.

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FM

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Reviewed: Jan. 31, 2007

Everyone loves this dip! I serve it with corn chips and the dish is scraped clean.

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LISA T.

Living In: Tomball, Texas, USA

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Reviewed: Dec. 31, 2006

We love this recipe...so easy! My nephews always consume this entire dip with Fritos. I also sometimes add Italian seasoning to the cream cheese for a little extra flavor, but it's great without it too This is a great make ahead appetizer. You can make ahead of time and just pop it in the oven when you're ready. A favorite in our family!!!

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