The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 22, 2009
very good. I mixed everything together and baked rather than layering.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 18, 2009
Outstanding!! It didn't last long. Recommend making a bigger pan for a larger party.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2009
I made this a few months ago. I was excited to try it but I was not happy w/ the results.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 3, 2009
Love this recipe, I do however use less mozzarella cheese, using the stated amount makes it way too hard to scoop while serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 20, 2009
I'm just learning to cook, and this is the first thing I've ever really made on my own. It was SO delicious and SO easy to make. I brought it to an event at my boyfriend's parents, and the entire family loved it! This has become my signature dish that they ask me to bring every time now! I made a few changes...I nixed the olives, and used onion powder instead of chopped onions. I also added a pinch of oregano and basil for that authentic pizza taste! I served with pita bread slices and it's just like eating pizza!
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Cooking Level: Beginning

Living In: Easton, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 9, 2009
I was looking for something different and pretty. This was both. I sprinkled half the pepperoni on before the mozzarella and then the other on top which made it look like a pizza. But it didn't taste all that great. The kids didn't eat it, and the husband ate it mostly trying to figure out if he liked it or not. I ate a couple bites, but wasn't thrilled. Pretty much the whole thing was wasted :-(
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Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 2, 2009
I made this recipe for a Super Bowl party. There were alot of other dips served at the party, but this dip got the most rave reviews. I had several guests ask me for the recipe. My husband is not a fan of black olives, so I simply omitted them. I also used turkey pepperoni to save on the fat content. It was delicious! Next time I will double the recipe as this dish went really fast.
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Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 28, 2009
This dip is delicious! I don't like olives so I left them out. Instead I used mushrooms and green peppers. You can really add anything that you like on a pizza.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 12, 2009
I'm giving this five stars because all my children really liked it. :) Very rare!!! My husband said it was pretty good and I thought it was alright as well. Tastes just like pizza! We served it with crunchy bread sticks...and tried it with tortilla chips, but the bread sticks really made the difference IMHO. Next time, I'll experiment more and maybe even add some browned sausage to the mix. Thanks!!!!
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Home Town: Gurley, Nebraska, USA
Living In: Lodgepole, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 1, 2009
This disappeared so quickly it was amazing! I served it with toasted baguette slices and there was barely any left when I went back to get 2nds. Husband said it was a total 5 star. Next time I think I'll add some red pepper flakes to spice it up a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 11, 2008
Very tasty! I served with crunchy bagel chips and all my guests enjoyed it. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 3, 2008
Made this recipe for a wine get together we had with a bunch of our chef friends. And they all LOVED it!! I added italian seasoning and some garlic powder to the cream cheese. I left out the olives(hate em) and used turkey pepperoni that I had bought to try(can't tell the difference). Sprinkled a little parmasaen cheese on top and served with crostini. I was VERY glad I doubled it. Super easy, I will be making this at every party we have now. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 14, 2008
Absolutely delicious! I made this for a small casual party and it was a big hit. Used green peppers and onion as the toppings instead of sausage and served with a sliced baguette. It was devoured!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 9, 2008
I don't like tweeking recipes but I did on this one and it turn out really good. I added italian seasoning, garlic powder, and about 3 ozs of sour cream to the cream cheese and mixed it and followed the recipe to the "T" for the rest of it. Excellent!!! Will make again but I will double.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 20, 2008
This dip is so good! I mixed in about 1 cup of sour cream with the pizza sauce, and then I added finely chopped green pepper, mushrooms and black olives. I also sprinkled on some Mrs. Dash extra spicy seasoning and it gave it extra flavor. I didn't add the pepperoni or the onion, but I think next time I'll try it with some onion.
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Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 5, 2008
Excellent recipe..been making it for a long time. I like to add sour cream to the cream cheese mixture, 1 tsp of oregano and 1/2 tsp of cayenne pepper, which gives it a little kick. Great with chips and toasted baguette slices.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: May 17, 2008
This totally gets five stars from me. My brother's girlfriend brought this to my parents' place on Mother's Day. Ooooohhhh, so good! She served it with Fritos Scoops and those little Tostitos bite-size bowls. Perfect. This will be requested for years to come. Highly recommend this one!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 2, 2008
this is an awesome appetizer...my kids really loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 1, 2008
Very good!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Mar. 13, 2008
This was VERY good (but not to nice to look at)! I halved the recipe, eliminated the olives, used onion powder in place of minced onion. Since I was making this as an after school snack I decided to heat in the microwave on high for 4 minutes. It was so gooey and stringy! The only thing I noticed was it got cold fast and got very thick. I reheated a few times, but it didn't matter as it disappeared fast!! I served it with focaccia wedges.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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