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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 20, 2008
This dip is so good! I mixed in about 1 cup of sour cream with the pizza sauce, and then I added finely chopped green pepper, mushrooms and black olives. I also sprinkled on some Mrs. Dash extra spicy seasoning and it gave it extra flavor. I didn't add the pepperoni or the onion, but I think next time I'll try it with some onion.
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Jody D.
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Cooking Level: Intermediate
Home Town: Cheyenne, Wyoming, USA
Living In: Dover, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 5, 2008
Excellent recipe..been making it for a long time. I like to add sour cream to the cream cheese mixture, 1 tsp of oregano and 1/2 tsp of cayenne pepper, which gives it a little kick. Great with chips and toasted baguette slices.
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Jharmon27
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by Momster
Reviewed: May 17, 2008
This totally gets five stars from me. My brother's girlfriend brought this to my parents' place on Mother's Day. Ooooohhhh, so good! She served it with Fritos Scoops and those little Tostitos bite-size bowls. Perfect. This will be requested for years to come. Highly recommend this one!
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Momster
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 2, 2008
this is an awesome appetizer...my kids really loved it
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Kinza
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 1, 2008
Very good!!!!
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Reviewer:

dnej
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by GodivaGirl
Reviewed: Mar. 13, 2008
This was VERY good (but not to nice to look at)! I halved the recipe, eliminated the olives, used onion powder in place of minced onion. Since I was making this as an after school snack I decided to heat in the microwave on high for 4 minutes. It was so gooey and stringy! The only thing I noticed was it got cold fast and got very thick. I reheated a few times, but it didn't matter as it disappeared fast!! I served it with focaccia wedges.
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Reviewer:

GodivaGirl
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Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 1, 2008
I'm not a fan of pepperoni so I used about 6 oz of chopped ham instead of pepperoni. Great stuff, ate it with Fritos & tortilla chips.
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LIZHUB
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 4, 2008
My sister made this for Super Bowl Sunday and it is indeed delicious. She eliminated the onions and olives due to the kids not liking them but it was still awesome. I will add the onions and olives back in when I make it. So quick and easy!
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seanclaudia
Home Town: Yardley, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 2, 2008
took this to a party where there were a bunch of health nuts, and every single one of them raved about this dish! not the healthiest, but boy is it good with the big fritos! It was gone before any other appetizer. Will be making this again, most likely for superbowl!
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Reviewer:

Laura T
Living In: Rockwall, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 24, 2008
I made this for my family, and they went nuts over it. I did mine in a slow cooker, to stay warm.
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Nan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 19, 2008
I have made this several times and my family loves this recipe!
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Reviewer:

SaraJane78
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Cooking Level: Intermediate
Living In: Mechanicsville, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 26, 2007
I rated this a 4 star and not a 5 star because my husband and myself werent overly impressed by this recipe, it was just ok to us. However, I made it for my husband's birthday and all of my guests all loved it and commented on how unique and good it was. My sis in law even called the next day to get the reciepe and made it for her church group the following night. She said the dip was completely gone with in the first few minutes that people arrived. I will probably make this again.
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Shiloh
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 21, 2007
Loved It! My husband said he could feel his arteries hardening as he ate it but it didn't stop him. I will make this again.
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Reviewer:

sept16
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 10, 2007
This was great! Using a salty chip is the best choice for dipping-I used Fritos scoops. I topped the dip with a bunch of thinly sliced fresh veggies that I had on hand-red onion, peppers, etc. It went fast in a group of picky eaters!
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Reviewer:

SHAUNSMOM
Cooking Level: Expert
Living In: Parkton, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 16, 2007
I got this recipe from a friend's mom. It is so good!! Just like pizza. We added about a half a can of articokes and used sockeroni pasta sauce. It is amazing with homemade pita chips (cut pitas into little triangles and brush with butter. Sprinkle with salt and bake about 15 min until slightly crispy!! yum!)
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Reviewer:

jlg83