Pizza Dip

SUBMITTED BY: PJ's kitchen PHOTO BY: GodivaGirl

"Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette."

PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can pizza sauce
1/4 pound pepperoni sausage, diced
1 onion, chopped
1 (6 ounce) can black olives, chopped
2 cups shredded mozzarella cheese

READ REVIEWS (30)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 3, 2003 by SNURD

This is a family favorite of ours. It can be gobbled down in about 2 mintues. My niece and nephew always ask for this as an appetizer. We love using fritos scoops for the dip.

5 users found this review helpful

Reviewed on Dec. 3, 2003 by Debbie S.

This dip was VERY good and it was so simple to make. I made it for a party and a week later was asked to bring it to another party. It's really yummy. I served it with tortilla chips

4 users found this review helpful

Reviewed on Mar. 13, 2008 by GodivaGirl

This was VERY good (but not to nice to look at)! I halved the recipe, eliminated the olives, used onion powder in place of minced onion. Since I was making this as an after school snack I decided to heat in the microwave on high for 4 minutes. It was so gooey and stringy! The only thing I noticed was it got cold fast and got very thick. I reheated a few times, but it didn't matter as it disappeared fast!! I served it with focaccia wedges.

3 users found this review helpful

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