So far this is my favorite pizza crust recipe at Allrecipes. Other crust recipes are good, but this has the best flavor, though I had to add a little more water than recommended (in low-humidity conditions in the middle of winter). I made it in the bread machine where it took 1.5 hours. When the machine's beeper went off, I took it out and worked the dough into a rough circle. If you know about dough, you have to let it rest a couple of times when you work it for this purpose. I used it for a white pizza - a thin coating of olive oil on the unbaked crust topped with homemade ranch dressing, grated carrot, black olives, pickled onions, and goat cheese and bleu cheese crumbles. Baked on a pizza stone at 435F for an undetermined time (I didn't time it, but did keep an eye out). Totally Yum!
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So far this is my favorite pizza crust recipe at Allrecipes. Other crust recipes are good,...