I've tried most of the pizza dough recipes on this site and this is certainly my favorite. The dough comes out soft and very easy to work with. I double the recipe and stretch it over an extra large cookie sheet, letting the edges hang over. I top with sauce and toppings and then fold over edges to make a nice thick edge crust that overlaps the toppings a little. I brush on some olive oil to help it darken a little and sprinkle italian seasoning and grated parm over the entire pizza. I tried baking just the crust a few times and then adding the toppings but I find I like it better with the toppings right on the uncooked dough. I bake at 450 for about ten minutes, and I set the cookie sheet directly on a preheated pizza stone. Awesome. I'll always use this one from now on.
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I've tried most of the pizza dough recipes on this site and this is certainly my favorite. The...