Reviewed: Mar. 29, 2013

Thanks for this great recipe, very good crust indeed. I substitued 4 tablespoons of milk for 1 tablespoon dry milk. For an excellent crust don't forget to oil the dough with extra virgin olive oil before adding the sauce, this way the crust will not get wet.

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Reviewer:

perlei15

Reviewed: Jan. 17, 2013

This crust is very good. I cut back on the lemon juice and sugar based on others' reviews. I also used olive oil instead of vegetable oil. I added a 1/4 tsp each of oregano, parsley, basil and a garlic clove and LOVED it!!! When it was rolled out, I brushed with olive oil. This will definitely be my go-to crust recipe!!!

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Reviewer:

darkeyes31

Cooking Level: Intermediate

Reviewed: Dec. 10, 2012

Fantastic. Delicious. Add cheese herbs seasonings garlic to the bread maker to flavor your crust. Easy yummy and versatile. A must try

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Reviewer:

amys6

Reviewed: Oct. 1, 2012

We liked this crust very well !!

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Reviewer:

donlinda

Reviewed: Sep. 27, 2012

This was a very good pizza dough. I didn't have lemon juice but I had lemonade and used that with no problem. I also used olive oil. Will make this again.

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Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: Sep. 7, 2012

This is the one you have been searching for!! Fantastic!

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Reviewer:

easy cooking momma

Living In: Portland, Oregon, USA

Reviewed: Jul. 27, 2012

This was pretty fab! Great consistancy, really easy to work with and turned out great tasting (I have had several epic fails in my pizza crust making in the past so this time was a great experience). Everyone in my family of 6 loved it. This will be my go-to crust recipe. Only thing I will change is add a little more salt to the mixture (we like the salty crusts) Thanks for sharing this recipe!

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Reviewer:

Haley_Comet

Home Town: Ottawa, Ontario, Canada

Reviewed: Jun. 22, 2012

By far the BEST pizza dough recipe I have ever found!! I split the dough in half (or just make half the recipe) for 1 pizza- its a thinner crust. And I would bake just the crust in the oven at 450 for a few minutes and then add on the sauce and cheese. I use an entire 8oz packet of mozz cheese- it is the best!

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