Reviewed: Jun. 26, 2004

I loved it! This was so easy to make and it turned out fabulous. I prebaked it at 425 for about 8 minutes, then I put a white sauce, broccoli, mushrooms, tomatoes and mozz. cheese on top and baked for another 20 minutes at 350. This was really so easy, it makes me never want to eat frozen pizza again.

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Lisa B

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Reviewed: Jun. 3, 2004

Best pizza crust I've tried so far, with or without the machine. Very easy to prepare and extremely forgiving if you go wrong.

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Sierra

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Reviewed: May 31, 2004

Love it, love it, love it! My whole family enjoyed this crust. I used olive oil instead of veggie oil. After rolling, I did brush with olive oil and a little garlic powder mixed together and prebaked for about 10 minutes. Added ingredients (pepperoni and cheese for the kids, zucchini and tomatoes and cheese for DH and I). Awesome! It will become a weekly recipe for us! Thanks!

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CookinKat

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Reviewed: May 9, 2004

This pizza crust was great. Not only did it taste good it was sooooooo easy to work with. The best yet that I have found.

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Copswife

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Apr. 29, 2004

Absolutely awesome! Just like from a pizzeria!

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AVERN

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Reviewed: Apr. 18, 2004

Just finished gobbling this up! It was GREAT. Okay, this is strange...but I substituted lime juice for the lemon and it added such a lovely "fragrance" to the crust. I toppped it with a quick cooked tomato sauce, extra virgin olive oil, kosher salt, grated parmesan & the world's best cheese & parsley sausage (thanks to my local butcher). Whatta meal! The crust was a true standout! Know that this is a flaky crust...not real chewy. A great change of pace!

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MALTOMEEL

Home Town: New Milford, New Jersey, USA

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Reviewed: Apr. 3, 2004

best I've tried so far.But I still am on the look out for others.

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SLCRAW

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Reviewed: Feb. 3, 2004

Excellent crust. I was much better than another one I had tried from this site. The bread machine does all the hard work. I'm using it again tonight.

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BRANDIEC

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Reviewed: Nov. 26, 2003

I have made many recipes for bread and doughs, etc. This is by far the best homemade pizza dough that I have experienced. When the kneading was done, I let it rise in the machine for 1 hour. I shaped it and stretched it out into a 14 inch circle and placed it on my round pizza stone that was dusted with cornmeal. I let it rise for an additional 15 minutes on the stone, than half baked it at 450 for 10 minutes. I topped it with a BBQ sauce, cooked chicken chunks, fresh cilantro, chopped red onion, garlic powder, basil, salt and mozzarella cheese. That was baked for 15 minutes at 350. OH MY GAWD!!!!

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Maureen Gill

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 8, 2003

WONDERFUL!!! I'll never order home-delivery pizzas again, nor would I buy frozen ones. This crust is worryless, tasteful, and has a wonderful texture. I have a pizza dough setting on my bread machine, which I used for this dough, and it only took 45 minutes from putting ingredients in the pan to having a smooth and fresh smelling pizza dough. A piece of advice, though: transfer dough from bread machine pan to a lightly floured board before patting in a pizza pan or rolling, or dough will stick to your fingers. Will make it often.

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IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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Reviewed: Aug. 20, 2003

Excellent Pizza Crust! So Much Better than the recipe in the bread machine cookbook! Will definitely use again...Thanks

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KRISFROGTEN

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Reviewed: Feb. 9, 2002

Best bread machine recipe for pizza dough I've found. I used olive oil instead of vegetable oil. Texture of the dough made it easy to roll out and it tastes great.

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JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Jul. 16, 2001

Good crust.

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Udo

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Gibsons, British Columbia, Canada

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Reviewed: Jan. 5, 2001

Overall good taste, but is difficult to work with and did not rise up as well as I like. However the taste and texture are the best I have tried. I will keep working on it.

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