The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 20, 2008
yummy. Just the way I like my crust. Thin, but soft and crispy on the edges.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 19, 2008
A very simple and tasty recipe for pizza crust. It's the only one I use.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
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Reviewed: Apr. 13, 2008
There wasn't enough dough. Maybe it was me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 5, 2008
Followed recipe as written! Can't believe I made my own! Loved the flavor and it baked up so nicely... great crunch on the outside but soft inside! Thanks so much!
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Photo by Lori

Cooking Level: Intermediate

Home Town: Granbury, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 28, 2008
Crispy, tender, excellent dough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 13, 2008
no need to roll it out with pin, do it with fingers-easy.
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Photo by MARLEESMOM

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Mar. 9, 2008
I used the oregano suggested and left out the lemon juice. It was good and I'll probably make it again but I wasn't blown away.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Scotdog
Reviewed: Mar. 2, 2008
Yum. I haven't made homemade pizza in a long time. This was a beautiful crust that you can adopt to your tastes. I spread butter on it before adding sauce. Thanks!
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Photo by Scotdog

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Winter Ivy
Reviewed: Feb. 12, 2008
This was the best pizza crust I have ever made! It will also make wonderful bread sticks. I will definately be making it again and again! -Diana
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Photo by Winter Ivy

Cooking Level: Intermediate

Home Town: Harpswell, Maine, USA
Living In: Augusta, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2008
WOOOOOW! Out of the 5 pizza crust recipes I have tried in the past two months, this is the best one I have used! I added a bit of garlic powder and a sprinkle of oregano to the mixture, to add even more of that italian flavor we love so much. It was so good, even the boy that eats nothing but pb & fluff said "Mum, this is the best food you have ever cooked"! I used "Easy pizza sauce III" from this site (which I modify with a bit of sugar). I don't think I will need to try another recipe, as this one ROCKS!!! Thanks Jay!!!
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Photo by Darkgardyner

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2008
Makes a great 16" pizza crust -- crunchy.
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Cooking Level: Expert

Home Town: Neillsville, Wisconsin, USA
Living In: Sparta, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 9, 2007
This crust has good flavor and texture but I might try adding some additional spices that others have suggested next time as it seemed it was missing a little something? We used a 16" pizza pan and had a nice, thick crust. I followed the additional directions given by MillerMommyof4 and things turned out quite nicely. After the dough cycle, I placed dough on lightly floured board and let it rest, rolled out and and let it rest some more (had to let it rest a little extra b/c it was tough to roll out at first), brushed w/olive oil & pricked crust w/fork. Baked for 15 min at 400, added toppings and baked an additional 15 min. My two little boys, hubby and I finished off the whole thing. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 8, 2007
We used this recipe last night, it was excellent...and so easy to make. There's no excuse for anyone not to make this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 11, 2007
I added minced garlic and herbs, left out the lemon, and divided in half for pizza for 2. Love the fact that you can bake & freeze.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 7, 2007
After reading all the wonderful reviews for this recipe, I was really expecting something great, but this just didn't wow me. It was okay, but I'm not sure that I would take the time to make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 28, 2007
Made this dough for first time on Sunday and made into calzones. Family loved them. Will definitely make again.
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Photo by DeniseY - Go Steelers!!

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 27, 2007
I've tried this 3 or 4 times and the only time I can get it to be halfway decent is to use it as a crust for a grilled pizza. If I bake it, it leaves a lot to be desired for. I'm rating it a 4 based on the grilled version.
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Photo by smllover

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 11, 2007
This was great. I made the recipe, divided into thirds and froze two. The other one I threw on the grill for grilled pizza. It was delicious and held up to the high heat and heavy ingredients quite well. Thanks!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2007
Perfect. Lemon juice is just right.
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TIA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 9, 2007
Wow, is all I have to say! First time I made this pizza dough in my bread machine and it was a major success! I used Splenda instead of sugar and this was my only substitution. I followed exactly. I put a little olive oil and cornmeal in the pizza pan too, before adding dough. It was definitely a deep dish crust and so next time, I may try to split the dough to make 2 thinner crust pizza. Awesome!!!
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