Perfect. Crispy on the bottom and chewy inside. We loved this. I didn't have dry milk so I enlisted the help of the wise minds on the Recipe Exchange... I was told that the milk makes it chewy. They suggested 1/2 cup water and 1/4 cup regular milk. It worked great. Between this crust and Exquisite Pizza Sauce on this site, it was the best pizza I have ever made. Thanks for the recipe.

Very easy and good dough. I made it for the Pepperoni Bread on this site--to use instead of frozen bread dough. Worked well and baked up nicely. Thanks! I'll try it again for an actual pizza. :o)

This recipe is fantastic! I've used it every time we make Pizza at home and it turns out perfectly everytime! I skip the lemon juice as it is not something we normally have on hand and it doesn't seem to make a lot of difference.

I would give this one 4 1/2 stars. It was a little crispier than I would have liked, but still very good.

This is an easy & delicious pizza crust recipe! I substituted 1/4 cup whole wheat flour for 1/4 of the bread flour and I added 1/2 tsp. garlic powder and 1 tsp. oregano to the flour. My 6 year old LOVED it! I spread cornmeal on my pizza stone and pre-baked the crust for 5 minutes. Very tasty!

I followed everything as recommended. It turned out a bit bland and not crisp like I was hoping it would. Unfortunately this recipe isn't what I was looking for and won't make it again. It wasn't terrible though....

yummy. Just the way I like my crust. Thin, but soft and crispy on the edges.

A very simple and tasty recipe for pizza crust. It's the only one I use.

There wasn't enough dough. Maybe it was me.

Followed recipe as written! Can't believe I made my own! Loved the flavor and it baked up so nicely... great crunch on the outside but soft inside! Thanks so much!

Crispy, tender, excellent dough.

no need to roll it out with pin, do it with fingers-easy.

I used the oregano suggested and left out the lemon juice. It was good and I'll probably make it again but I wasn't blown away.

Yum. I haven't made homemade pizza in a long time. This was a beautiful crust that you can adopt to your tastes. I spread butter on it before adding sauce. Thanks!

This was the best pizza crust I have ever made! It will also make wonderful bread sticks. I will definately be making it again and again! -Diana

WOOOOOW! Out of the 5 pizza crust recipes I have tried in the past two months, this is the best one I have used! I added a bit of garlic powder and a sprinkle of oregano to the mixture, to add even more of that italian flavor we love so much. It was so good, even the boy that eats nothing but pb & fluff said "Mum, this is the best food you have ever cooked"! I used "Easy pizza sauce III" from this site (which I modify with a bit of sugar). I don't think I will need to try another recipe, as this one ROCKS!!! Thanks Jay!!!