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Pizza Crust for the Bread Machine II

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

Photo by: Scotdog Supporting Member (Click to learn more about Supporting Membership)

Posted: Aug. 1, 2007

Photo by: Three-Two Supporting Member (Click to learn more about Supporting Membership)

Posted: Dec. 5, 2007

Photo by: Winter Ivy 

Posted: Feb. 21, 2008

Photo by: Scotdog Supporting Member (Click to learn more about Supporting Membership)

Posted: Mar. 2, 2008

Photo by: Nandabear Supporting Member (Click to learn more about Supporting Membership)

Posted: Mar. 9, 2008

Photo by: Chef Helen 

Posted: Apr. 1, 2008

Photo by: Cook4U 

Posted: Aug. 7, 2008

Photo by: getsa 

Posted: Sep. 20, 2008

Photo by: Reba2411 

Posted: Nov. 16, 2008

Photo by: ~TxCin~ILove2Ck 

Posted: Jan. 23, 2009
 

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