Can I say ?? WOW! So flaky so yummy! I gave up on homemade pizza a while ago. My crust used to come out like a led slate:(,however with so many 5 star reviews, I decided to give this one a shot and I'm glad I did!! I didn't have semolina flour but it didn't matter. I used easy pizza sauce III with this crust as did another reviewer and it was great and low fat! NOTE: I lost my bread machine manual but as a rule of thumb first the liquid, then the dry, then the yeast. I placed the oil and warm water first then the salt and sugar so it could dissolve then the flour and yeast. (Preheated the oven at 400) Then I split the dough into 2 pieces and made 2 deep dish pizzas (using 2 cake pans) and lightly oiled the crust with olive oil before I put on the sauce and cheese and saugasage. The crust was light and tasty. I can't wait to make calzones or bread sticks next. This recipe is definilty a keeper!!
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Can I say ?? WOW! So flaky so yummy! I gave up on homemade pizza a while ago. My crust used to...