Pizza Crust for Bread Machine Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: May 10, 2001
My 5 year old son said, "This is the best pizza I have ever eaten!" Then he cleaned his plate! This is probably the best compliment that could come from our house, because he is a very picky eater! Thank you for the wonderful recipe--it will definitely be used again and again.
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Reviewed: Sep. 24, 2000
Absolutely the best crust I ever tasted! We made one recipe on a huge pizza pan for a nice size crust and a second recipe on a smaller baking stone with a thick crust. We absolutely loved it, both ways! So easy and quick! I used Ceresota Brand flour which is an inexpensive flour you can use in the bread machine or in regular baking. Thanks for this keeper!
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Home Town: Lake In The Hills, Illinois, USA
Living In: Crystal Lake, Illinois, USA

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Reviewed: Aug. 14, 2000
Great pizza crust! And making it in the bread machine is so easy it makes you kinda wonder why anyone would ever use any pre-fab pizza dough!
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Reviewed: May 30, 2000
Excellent! My husband sure was happy that I finally found a chewy, yet crispy crust!!
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Living In: Anchorage, Alaska, USA

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