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Pizza Crust for Bread Machine

SUBMITTED BY: Marian Collins  PHOTO BY: Wohletz 

"A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!"
Pizza Crust for Bread Machine Recipe
RECIPE RATING:
This recipe has been rated 73 times with an average star rating of 4.6
Read Reviews (53)
Original recipe yield 1 large pizza crust

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
  • 1 cup semolina flour
  • 1/2 teaspoon white sugar
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons active dry yeast

DIRECTIONS

  1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
  2. Remove after rise cycle and use with your favorite pizza recipe.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 8, 2003 by KRISTINLEE8 
Got to add my kudos to the rest. I've tried SO MANY pizza crust recipes I can't even count... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 3, 2004 by SHEBEEINKS 
I had company when I made this the first time. They liked it so much I had to make a copies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 16, 2006 by smileysdynamite 
this was a great crust! the semolina makes a huge difference. I baked it at 400, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 6, 2005 by BajaValle 
Can I say ?? WOW! So flaky so yummy! I gave up on homemade pizza a while ago. My crust used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 18, 2005 by GYMSTARA 
Fantastic!!! The semolina flour added just a bit of chewiness! It was great! I baked on 400... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 7, 2008 by Momi 
Perfect pizza crust! It is even better when made with bread flour, and I usually sub garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 16, 2003 by JCHAYDE 
Great Recipe! I end up using a tablespoon of sugar so that the crust browns up nice. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 10, 2005 by MARSKYGIRL 
This is an excellent pizza dough recipe and I love how fast and easy it is! The dough is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 15, 2007 by Jeana Malcolm 
Thank you thank you thank you!! This crust turned out AMAZING!! It's the perfect thickness,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 9, 2007 by DOUBLELOVE4 
Absolutely the best crust I ever tasted! We made one recipe on a huge pizza pan for a nice... MORE

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Nutritional Information
Pizza Crust for Bread Machine

Servings Per Recipe: 12

Amount Per Serving

Calories: 136

  • Total Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 195mg
  • Total Carbs: 26.5g
  •     Dietary Fiber: 1.2g
  • Protein: 4.2g

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