Pizza Crust II Recipe Reviews - Allrecipes.com (Pg. 5)
Photo by JENHERE
Reviewed: Sep. 25, 2006
This recipe was delicious, even though I overlooked and therefore did not add the margarine (I used some canola oil during the kneading, which probably helped add the necessary fat to the crust). I baked the pizzas on a preheated stone (no pre-bake) with my oven on its highest setting (broil) and topped the pizza with blended Muir Glen tomatoes (pinch of salt, pinch of sugar, pinch of oregano), fresh mozzarella, peccorino romano, fresh basil, and a little black pepper. The pizzas were absolutely divine, with crusts that were thin and perfectly crisp beneath the toppings and thick and bubbly along the edge. I highly recommend this crust!
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Photo by JENHERE

Cooking Level: Expert

Home Town: Miramar, Florida, USA
Living In: Columbus, Ohio, USA

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Reviewed: Mar. 17, 2006
This is definitely my favourite pizza crust. I've made it at least 3 times, and it's turned out perfectly every time. You can really play with the spices that go into the dough...I've used combinations of thyme, basil, oregano, and even popcorn seasoning for an interesting variation.
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Reviewed: Sep. 17, 2005
I am a serious pizza lover and this is the best crust recipe I have ever had, I will search no more. I cut the recipe to 10 servings which made one deep dish pizza. I doubled the oregano, garlic, and salt. Also a trick I learned from a friend who worked at a pizzaria is to brush the dough with oil before you put it in the fridge, not the healthiest but yummy and looks nice and browned. Thank you for this amazing recipe!
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Home Town: Sexsmith, Alberta, Canada

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Reviewed: Apr. 22, 2005
This recipie is horrible. If you want to change the quantity, the recipie wont change so watch out for that!
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Reviewed: Aug. 26, 2002
This was good, but I think next time I'll use vegetable oil in place of the olive oil. But a good crust. I pre-baked and I liked the texture.
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Cooking Level: Expert

Home Town: Dover, Tennessee, USA

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Reviewed: Jul. 5, 2000
This is the best and easiest recipe I've seen for pizza crust. Just remember to make sure you have flour before you start the yeast in water. If you have kids, you might want to cut down on the oregano.
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Displaying results 41-46 (of 46) reviews

 
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