This was relatively easy and oh so good. It freezes well, but I would suggest cutting the recipe in half for a first try. It is a lot of work to play with such a big dough ball.
I replaced the margarine with 1 tablespoon of olive oil and also sprayed with PAM to avoid stickage to the bowl(for rising)/plastic wrap (for freezing).
I made an artichoke/olive/tomato/onion/fresh mozzerella pizza and an spicy italian sausage/roasted red pepper (from jar)/fresh mozz/onion pizza. Both with fresh roasted garlic tomato sauce. Major crowd-pleaser.
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This was relatively easy and oh so good. It freezes well, but I would suggest cutting the...