I am an "experimenter" in the kitchen, usually modifying the recipes with my materials on hand.. This turned out great. I didn't have any corn meal or hard cheeses or dried garlic. I cut the recipe in half, substituted a cup of whole wheat for a cup of white. Also, I don't HAVE AN OVEN. I do have a turbo counter top "oven" that I preheated to max. I punched down the dough and rose it the second time, cut a third off and started rolling. after about 10 seconds, I just picked it up and starting tossing it like a pro. This is the first time I ever made pizza mind you. I got a nice 12-13" round, dropped it onto the counter and brushed it w/ OO. Then, put it on a tin foil wrapped paper plate!! topped it, and tossed it in. In about 15 minutes, it was the best looking pizza I have seen . (proud like a new father). The bottom was as soft as a babies butt, so I just grabbed a heavy fry pan, greased it and got it real hot, slid the pie onto it and finished it off in about 5 minutes. The result? the best pizza me or my GF has ever had. OUTSTANDIN' RECIPE, thanks.
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I am an "experimenter" in the kitchen, usually modifying the recipes with my materials on...