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Pizza Crust I

Submitted by: Kathi

Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.

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Valentino's Pizza Crust

Submitted by: Jody

This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.

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Premium Pizza Crust

Submitted by: Nandia

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

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Pizza Crust for Bread Machine

Submitted by: Marian Collins

Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.

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Pizza Crust for the Bread Machine II

Submitted by: Michele

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

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Pizza Crust Fantastico

Submitted by: M.E. Boswell-Vilt

Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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The Best Pizza Crust

Submitted by: Flute

Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.

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Basic Pizza Crust

Submitted by: Beverly Anderson
Provided by: Taste of Home

My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.

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Quick and Easy Pizza Crust

Submitted by: Amanda Rider

A quick chewy pizza crust that can be made in 30 minutes.

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