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Pizza Crust II

SUBMITTED BY: Susan  PHOTO BY: Angela 

"Tasty pizza crust! Dough may be frozen after being rolled out to use at a later date. Cover it with the toppings of your choice."
Pizza Crust II Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.4
Read Reviews (16)
Original recipe yield 4 to 6 crusts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups warm water (110 degrees F/45 degrees C)
  • 1/4 cup white sugar
  • 3 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 11 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 6 tablespoons margarine
  • 1 tablespoon cornmeal
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmigiano Reggiano cheese

DIRECTIONS

  1. Dissolve yeast and sugar in 1 1/2 cups warm water. Let stand 5 to 6 minutes, until mixture is foamy.
  2. In a large bowl, mix together half the flour, remaining water, garlic powder, salt, oregano, and margarine. Add yeast mixture, and stir to combine. Work in remaining flour 1/2 cup at a time until a soft dough forms.
  3. Transfer dough to a lightly floured surface, and knead for 10 minutes. Put dough in large plastic bag, and place in refrigerator. Let rise until tripled in bulk.
  4. For a round pizza, break off about 2 cups of the dough. Grease a 15 inch round pan, and sprinkle lightly with corn meal. Roll out the dough to fit the pan, stretching it to fit. Brush crust with olive oil, and sprinkle with cheese. Add desired toppings.
  5. Bake at 450 degrees F (230 degrees C) for 18 to 20 minutes.

FOOTNOTE

  • Although making pizza is simple, there are few tricks that will help ease the process along.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Oct. 26, 2003 by JEN270 
This is the best and easiest recipe I've seen for pizza crust. Just remember to make sure you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 11, 2003 by Amy 
This was good, but I think next time I'll use vegetable oil in place of the olive oil. But a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 22, 2005 by MALEAHA 
This recipie is horrible. If you want to change the quantity, the recipie wont change so watch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 23, 2006 by Dad 
This recipe is perfect. The crust always turns out like the Pizza places back home in New... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 25, 2006 by JENHERE 
This recipe was delicious, even though I overlooked and therefore did not add the margarine (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 12, 2007 by MamaStace 
I've been looking for a good pizza dough recipe for years and I finally found it. This was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 13, 2006 by lyfschaos 
Perfect crust and really easy. Use the sauce recipe that follows with this crust and you will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 10, 2008 by Janelle D. 
This pizza crust was great!!! We didn't want to make all the crusts at once, so we made one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 9, 2007 by GRACEAM1 
This is a great recipe. I tried it yesterday, as I was making 3 pizzas. It went together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 17, 2005 by ANGELAKOMLJENOVIC 
I am a serious pizza lover and this is the best crust recipe I have ever had, I will search no... MORE

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Nutritional Information
Pizza Crust II

Servings Per Recipe: 60

Amount Per Serving

Calories: 100

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 91mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 0.7g
  • Protein: 2.5g

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