Reviewed: Jan. 18, 2003

This is a great recipe to make bread-bowls with. I've tried quite a few, and this one really "holds up". Thanx!

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Reviewed: Oct. 5, 2002

With all the positive reviews, I'm not sure what went wrong here. There wasn't enough flour, I had to add quite a bit more. The baked product was quite bland and could use something more. But, it certainly was easy!

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DAPHNE_T

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Reviewed: May 22, 2002

just throw it in the bread machine, can't get any easier than that! very good.

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KARRIK

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Reviewed: Apr. 2, 2001

This is a great pizza douigh recipe...my new favorite! I added some orgeno & garlic salt and it tasted great...My husband thought it was better than the pizza parlor!!! 5 stars! Try this one! Thanks-

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RICKY!

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Reviewed: Mar. 16, 2001

my family found this to be dull and much a mediocre frozen bought crust. I will not use it again.

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HEATHERLING

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Reviewed: Feb. 23, 2001

thanks kathi, the first pizza I made and all family, friends like it. easy, soft pizza.

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DIANITA

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Reviewed: Jan. 20, 2001

I found this pizza crust okay. It took an hour and twenty minutes in the bread machine. Not very quick. It was quick to get the ingredients in the bread machine, just not out of it to get the pizza baking.

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JILL WEBB

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Reviewed: Jan. 9, 2001

This was a great recipie! It was defintely a deep dish crust but it could use some spices. I'll keep trying it.

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TLNATION

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Reviewed: Oct. 27, 2000

This was my first attempt at making my own pizza crust, and it's a keeper. If you like your crust thin, use something bigger than a 12-inch round pizza pan.

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LAURADJ

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Reviewed: Oct. 25, 2000

This recipe is the only one I use for pizza crust. It is so fast, easy, and delicious!

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SADALSUND

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Reviewed: Oct. 5, 2000

I made calzones with this crust recipe and NO ONE believed it was homemade dough!!!! The crust was absolutely perfect- the taste was wonderful and it was REALLY really easy! This recipe's definitely going to get used again!

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