The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2009
Thought this was great. Everyone loved it. Followed recipe,keeping in mind some reviews of it being bland. Pepped up the toppings. Formed by hand, grilled on panini maker and finished off toppings in toaster oven. Just wonderful, making tonight on the grill!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by happywife05
Reviewed: Apr. 17, 2009
This had a great pizza-parlor type texture, not too thick or too thin. But, it was a little bland. I will definitely make this again, but add a little more sugar or some spices. Very good, though.
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Photo by happywife05

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by erindelight
Reviewed: Mar. 23, 2009
The first time I made this I thought it was a bit bland but I have made this several times since and it has turned out very good.
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Photo by erindelight

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 19, 2009
My family loves this pizza crust! It is easy to do and has come out great every time I've made it!!
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Cooking Level: Intermediate

Home Town: Splendora, Texas, USA
Living In: Madison, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 16, 2009
This is a good crust. It is soft inside and a little crispy on the edge. I made this in a 12" pie pan. I added oregano. Next time I'll add garlic, too, and use my 16" pan so that the crust is not so thick. I'll use a fork to puch holes so that the middle can't rise as far. Then, it should be perfect.
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Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2009
Currently in the dough machine!!! :D UPDATE:: The crust as a whole was complimented on but it was a pain to work with. It looked like a sad attempt to free-form shaping..kinda ugly. I may come back to this one though, THANKS!!!
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 5, 2009
This was easy and the kids loved the end result, will be making this for sure !
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2009
Great for grilling. After dough is made, cut into four pieces, form dough into four little pizza's, brush with olive oil grill untill done, put your favorite toppings on and enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2009
You have a GREAT basic recipe here..I used my bread machine and it turned out fantastic. I used it for pizza, for cheese breadsticks, and even used it to create a crust for a Stromboli filled with ham and cheese. It's my KEEPER recipe...super simple and I used basic flour and still liked it.
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Cooking Level: Expert

Home Town: Hannibal, Missouri, USA
Living In: Monroe City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Emily
Reviewed: Feb. 28, 2009
This was my second attempt at homemade pizza crust and it was successful! The first time I had made the crust with no yeast, and this time I did. It came out great, nice dense crust. I will season the crust a little more next time, as I thought it was kind of bland.
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Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 23, 2009
This pizza crust was very easy to make and to work with! I used it to make a stuffed-crust pizza. To do this, I sliced string cheese in half lengthwise. After rolling out the pizza crust to a 14" circle, I put this on a greased baking sheet sprinkled with cornmeal. I laid the cheese all around the circle about 1" in from the edge. I rolled the edge over to cover the cheese, and pinched the edges in to seal. My family ate the whole thing so fast that I didn't even get to try any! I will definitely make this again; thanks for a great recipe!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by JAMIEBECK
Reviewed: Feb. 20, 2009
I enjoyed this simple, few ingredient recipe. I added a pinch of Italian spices to the bread machine to "kick it up a notch." My husband thought that the crust was too puffy. So, next time I may decrease the yeast a bit or try to spread the dough thinner.
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Photo by JAMIEBECK

Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Stephanie
Reviewed: Feb. 18, 2009
This was a great pizza crust. I doubled the recipe and was able to make two nice sized pizzas.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 4, 2009
Very pleased! Increased the servings to 17, as others had done, a split the recipe in two. Made exactly as written, except par-baked for 10 minutes, topped, and baked 10 minutes more. SUPER!
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Photo by tiffscookin

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2009
Added 1 tsp. crushed garlic and changed the sugar to 1 tsp. sweet & low. love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 30, 2008
Good. Easy to use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Dec. 17, 2008
Excellent crust recipe. I cut this doen to make a small pizza just for my hubby and it turned out fabulous! I don't have a bread maker so I just added the yeast and sugar to the hot water, let it stand til foamy about 10 min. then added the salt and olive oil, added the flour to mkae a shaggy dough, kneaded it a few times, made the crust on a cornmeal sprinkled pizza pan, let it stand 10 min then topped with alfredo garlic sauce, bacon, mushrooms, parmesan and mozarella then baked at 425 for about 13-15 min til it was done. My husband commented on how good the crust was. Many thanks!!!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 14, 2008
This recipe makes an excellent crust and I've also used it to make breadsticks, just spread them with olive oil, garlic, oregano and basil. They are great...
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Photo by ronimarie

Cooking Level: Expert

Home Town: Woolrich, Pennsylvania, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 2, 2008
Great recipe. It was quick and easy and everyone loved it. I added about 1tbl of garlic powder and the same of onion powder during the addition of the salt and it gave it a great flavor. Will use the recipe very often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 16, 2008
Very good pizza crust! My father is 100% Italian, originally from New York and even he loved it! The crust was the first thing he commented on. I paired it with Exquisite Pizza Sauce from this site.
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Photo by Keri

Cooking Level: Intermediate

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