I use this recipe all the time for pizza crust--sometimes I sub some wheat flour for white, I often use garlic olive oil, and/or put italian seasoning and garlic powder in the dough. Every time it has turned out great. Also, I recommend baking the crust for 2-5 mins before adding sauce and toppings, this prevents the dough from being soggy or not fully cooking.
Was this review helpful?
[
YES
]
1 user found this review helpful