Excellent crust recipe. I cut this doen to make a small pizza just for my hubby and it turned out fabulous! I don't have a bread maker so I just added the yeast and sugar to the hot water, let it stand til foamy about 10 min. then added the salt and olive oil, added the flour to mkae a shaggy dough, kneaded it a few times, made the crust on a cornmeal sprinkled pizza pan, let it stand 10 min then topped with alfredo garlic sauce, bacon, mushrooms, parmesan and mozarella then baked at 425 for about 13-15 min til it was done. My husband commented on how good the crust was. Many thanks!!!
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