Reviewed: Sep. 23, 2009

This was an okay pizza crust...nothing special for the time it takes to make the dough.

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sunshine32019

Cooking Level: Expert

Living In: Van, Texas, USA

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Reviewed: Sep. 2, 2009

This is *fantastic* dough and is now my go-to recipe for homemade pizza. Couldn't be easier and couldn't taste better!

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CATIETOD

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

Great and easy recipe. Did follow some suggestions to add onion powder. Make sure you let the dough rest for 10 -15 minutes on a lighty floured surface after it comes out of the bread machine. Use a pizza stone for a nice crispy crust. I usually use Trader Joe's pizza dough when I make pizzas, my hubby says this dough is better.

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Robin

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Walnut Creek, California, USA

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Reviewed: May 21, 2009

Thought this was great. Everyone loved it. Followed recipe,keeping in mind some reviews of it being bland. Pepped up the toppings. Formed by hand, grilled on panini maker and finished off toppings in toaster oven. Just wonderful, making tonight on the grill!

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chfwanabe

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2009

This had a great pizza-parlor type texture, not too thick or too thin. But, it was a little bland. I will definitely make this again, but add a little more sugar or some spices. Very good, though.

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happywife05

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2009

My family loves this pizza crust! It is easy to do and has come out great every time I've made it!!

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TONI75023

Cooking Level: Intermediate

Home Town: Splendora, Texas, USA

Living In: Madison, Alabama, USA

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Reviewed: Mar. 16, 2009

This is a good crust. It is soft inside and a little crispy on the edge. I made this in a 12" pie pan. I added oregano. Next time I'll add garlic, too, and use my 16" pan so that the crust is not so thick. I'll use a fork to puch holes so that the middle can't rise as far. Then, it should be perfect.

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Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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Reviewed: Mar. 4, 2009

This was easy and the kids loved the end result, will be making this for sure !

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Feb. 28, 2009

This was my second attempt at homemade pizza crust and it was successful! The first time I had made the crust with no yeast, and this time I did. It came out great, nice dense crust. I will season the crust a little more next time, as I thought it was kind of bland.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Feb. 28, 2009

You have a GREAT basic recipe here..I used my bread machine and it turned out fantastic. I used it for pizza, for cheese breadsticks, and even used it to create a crust for a Stromboli filled with ham and cheese. It's my KEEPER recipe...super simple and I used basic flour and still liked it.

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SCRIBEFORGOD

Cooking Level: Expert

Home Town: Hannibal, Missouri, USA

Living In: Monroe City, Missouri, USA

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Reviewed: Feb. 22, 2009

Great for grilling. After dough is made, cut into four pieces, form dough into four little pizza's, brush with olive oil grill untill done, put your favorite toppings on and enjoy.

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parrotheadchef

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Reviewed: Feb. 20, 2009

This pizza crust was very easy to make and to work with! I used it to make a stuffed-crust pizza. To do this, I sliced string cheese in half lengthwise. After rolling out the pizza crust to a 14" circle, I put this on a greased baking sheet sprinkled with cornmeal. I laid the cheese all around the circle about 1" in from the edge. I rolled the edge over to cover the cheese, and pinched the edges in to seal. My family ate the whole thing so fast that I didn't even get to try any! I will definitely make this again; thanks for a great recipe!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Feb. 19, 2009

I enjoyed this simple, few ingredient recipe. I added a pinch of Italian spices to the bread machine to "kick it up a notch." My husband thought that the crust was too puffy. So, next time I may decrease the yeast a bit or try to spread the dough thinner.

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JAMIEBECK

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Provo, Utah, USA

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Reviewed: Feb. 14, 2009

This was a great pizza crust. I doubled the recipe and was able to make two nice sized pizzas.

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Stephanie

Cooking Level: Expert

Living In: Elk Grove, California, USA

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Reviewed: Feb. 3, 2009

Very pleased! Increased the servings to 17, as others had done, a split the recipe in two. Made exactly as written, except par-baked for 10 minutes, topped, and baked 10 minutes more. SUPER!

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2009

Added 1 tsp. crushed garlic and changed the sugar to 1 tsp. sweet & low. love it!

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Eekey

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Reviewed: Jan. 1, 2009

The first time I made this I thought it was a bit bland but I have made this several times since and it has turned out very good.

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erindelight

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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Reviewed: Dec. 30, 2008

Good. Easy to use.

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nicole

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Reviewed: Dec. 17, 2008

Excellent crust recipe. I cut this doen to make a small pizza just for my hubby and it turned out fabulous! I don't have a bread maker so I just added the yeast and sugar to the hot water, let it stand til foamy about 10 min. then added the salt and olive oil, added the flour to mkae a shaggy dough, kneaded it a few times, made the crust on a cornmeal sprinkled pizza pan, let it stand 10 min then topped with alfredo garlic sauce, bacon, mushrooms, parmesan and mozarella then baked at 425 for about 13-15 min til it was done. My husband commented on how good the crust was. Many thanks!!!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 16, 2008

Very good pizza crust! My father is 100% Italian, originally from New York and even he loved it! The crust was the first thing he commented on. I paired it with Exquisite Pizza Sauce from this site.

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