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READY IN ABOUT 2¾ hrs

Pizza Crust I

Read Reviews (142)

"This makes a crust for one large homemade pizza, mmmm good! Be sure all your ingredients are at room temperature." — Kathi

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Original recipe makes 1 large pizza crust Change Servings

7/8 cup warm water
3/4 teaspoon salt
2 tablespoons olive oil

2 1/2 cups all-purpose flour
2 teaspoons white sugar
2 teaspoons active dry yeast

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Directions

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

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PREP 10 mins
COOK 20 mins
READY IN 2 hrs 40 mins

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I've made this recipe twice and it is a keeper. I refrigerated the dough after the first rising til I was ready to roll it out and bake it, and it worked very well. Great taste, soft and chewy crust that complements the pizza toppings rather than dominating the flavor. I've tried many other pizza dough recipes, and this is by far our favorite.

—palmettos2

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Most Helpful Critical Review

Nov 12, 2006

I'm terribly sorry, I don't mean to be the one who is negative, but I am trying to figure out what the fuss is all about. The crust is hard on the outside and fluffy to the point of being try on the inside. Plus it doesn't brown well. Thanks anyway.

—April

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176 Ratings

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May 07, 2003

This is a great pizza douigh recipe...my new favorite! I added some orgeno & garlic salt and it tasted great...My husband thought it was better than the pizza parlor!!! 5 stars! Try this one! Thanks-

—RICKY!

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Feb 04, 2004

I've been using the recipe for Jay's pizza crust, but wanted something a little chewier. I doubled this recipe and made it in my mixer. We all loved it! It'll be my standard crust recipe from now on.

—ACHOCOCAT

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Dec 29, 2003

Very easy and quick way to make a pizza crust. I added a few pinches of crushed dried rosemary for a great but subtle flavor in the crust. I popped it in the bread machine (about 50 minutes) and spread it out on a cookie sheet at about 1/2 inch thick (We like thick crust). Spread a little olive oil on it to make the crust a little crunchier. I mixed a 6oz can of tomato paste with a half jar of my favorite spaghetti sauce and put LOADS of toppings. (try turkey pepperoni, it tastes the same but is way more healthy) Took exactly 15 minutes at 400 degrees. Will definitely make again and again!

—GEIST

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Feb 25, 2006

LOVE this recipe, I use it to make one large rectangular pizza on an extra large cookie sheet. The dough is very easy to work with!

—JENSMITH1099

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Dec 09, 2006

This dough is so delicious and easy to make! It's the first homemade pizza dough I have tried, but it's too good to go anywhere else! My husband loves it as much as I do. I brush butter and garlic on the crust before and after baking for a delectable crust! Wonderful recipe!!

—julzp55

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Jul 05, 2007

I made this using 1 cup water,3 tbsp olive oil, 1 tsp oregano and thyme, 1 Tbsp garlic powder with the other normal ingredients. Turned out WONDERFUL! I will be using this recipe a lot!! If you like thick soft crust, give it a try!

—GETALIFEBUD

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Nutrition

Calories
95 kcal
5%

Carbohydrates
16.7 g
5%

Cholesterol
0 mg
0%

Fiber
0.7 g
3%

Protein
2.4 g
5%

Sodium
117 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pizza Crust I

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 95
** Calories from Fat: 18

% Daily Value *
** Total Fat 2g 3 %
** Saturated Fat 0.3g 1 %
** Cholesterol 0mg 0 %
** Sodium 117mg 5 %
** Potassium 33mg < 1 %
** Total Carbohydrates 16.7g 5 %
** Dietary Fiber 0.7g 3 %
** Protein 2.4g 5 %
** Sugars 0.6g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 11 %
** Thiamin 18 %
** Niacin 15 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.