Pizza Crust I

SUBMITTED BY: Kathi PHOTO BY: Jess R.

"This makes a crust for one large homemade pizza, mmmm good! Be sure all your ingredients are at room temperature."

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	2 Hrs 40 Min

SERVINGS & SCALING

Original recipe yield: 1 large pizza crust

USMETRIC

About scaling and conversions

INGREDIENTS

7/8 cup warm water
3/4 teaspoon salt
2 tablespoons olive oil
2 1/2 cups all-purpose flour
2 teaspoons white sugar
2 teaspoons active dry yeast

READ REVIEWS (65)

DIRECTIONS

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Although making pizza is simple, there are few tricks that will help ease the process along.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 7, 2003 by RICKY!

This is a great pizza douigh recipe...my new favorite! I added some orgeno & garlic salt and it tasted great...My husband thought it was better than the pizza parlor!!! 5 stars! Try this one! Thanks-

9 users found this review helpful

Reviewed on Jan. 30, 2006 by JAV

A very nice crust and remained soft and chewy while slightly crisp on the nicelt browned exposed edge. Next time I may add some herbs to the mix to add a bit more taste. Easy to make if you have a bread machine, the ingrediant list is right on!

7 users found this review helpful

Reviewed on Jul. 5, 2007 by GETALIFEBUD

I made this using 1 cup water,3 tbsp olive oil, 1 tsp oregano and thyme, 1 Tbsp garlic powder with the other normal ingredients. Turned out WONDERFUL! I will be using this recipe a lot!! If you like thick soft crust, give it a try!

5 users found this review helpful

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