print icon
Print This Recipe

Pizza Crust I

SUBMITTED BY: Kathi  PHOTO BY: Jess R. 

"This makes a crust for one large homemade pizza, mmmm good! Be sure all your ingredients are at room temperature."
Pizza Crust I Recipe
RECIPE RATING:
This recipe has been rated 105 times with an average star rating of 4.6
Read Reviews (89)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  2 Hrs 40 Min
Original recipe yield 1 large pizza crust

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 7/8 cup warm water
  • 3/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons white sugar
  • 2 teaspoons active dry yeast

DIRECTIONS

  1. Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
  2. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

FOOTNOTE

  • Although making pizza is simple, there are few tricks that will help ease the process along.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on may 7, 2003 by RICKY! 
This is a great pizza douigh recipe...my new favorite! I added some orgeno & garlic salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 1, 2005 by palmettos2 
I've made this recipe twice and it is a keeper. I refrigerated the dough after the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 25, 2006 by JENSMITH1099 
LOVE this recipe, I use it to make one large rectangular pizza on an extra large cookie sheet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 4, 2004 by ACHOCOCAT 
I've been using the recipe for Jay's pizza crust, but wanted something a little chewier. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 30, 2006 by JAV 
A very nice crust and remained soft and chewy while slightly crisp on the nicelt browned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 5, 2007 by GETALIFEBUD 
I made this using 1 cup water,3 tbsp olive oil, 1 tsp oregano and thyme, 1 Tbsp garlic powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 9, 2006 by julzp55 
This dough is so delicious and easy to make! It's the first homemade pizza dough I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 29, 2003 by GEIST 
Very easy and quick way to make a pizza crust. I added a few pinches of crushed dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 9, 2003 by MEBEDAVE 
This is a wonderfully easy pizza that i have made about 15 times for friends and everyone... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 12, 2006 by April 
I'm terribly sorry, I don't mean to be the one who is negative, but I am trying to figure out... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Pizza Crust I

Servings Per Recipe: 15

Amount Per Serving

Calories: 95

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 117mg
  • Total Carbs: 16.7g
  •     Dietary Fiber: 0.7g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?