The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 22, 2009
Super fantastisco! I read all the reviews and then made my dough in the bread machine. (Cheater, I know.) I did add extra flour as needed and then let rise. Bake as normal. Can't say enough about what a great crust this is. The search is over for a great pizza crust!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 24, 2009
I,too, was compelled to add 1 cup more of flour while the mixture was in the bowl. I added small dustings of flour during the kneading process. As for flavor, this recipe is clearly a five star. I made a thin crust pizza and the crust was crunchy yet easy to bite. Because my sauce has all the herbs in this recipe, I did not add them. Instead, I added Spanish Cracked Anise. (Penzy's.com) After making the pizza crust, I had more than half the recipe remaining. Because of the quantity yeast, I let it rise in a breadpan and baked it as a loaf of bread.(30 min @ 350 degrees.) It turned out a beautiful loaf that is light to eat and very flavorful. Made great toast with butter. I intend to use it for Garlic bread, Bruchetta and croutons.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA
Living In: Kalamazoo, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 12, 2009
the taste of this crust was pretty good....but when I put it in the bowl to let it rise it didn't rise enough because the dough is too wet and sticky and then the directions said to put the raw crust and put the sauce and toppings on it and cook it...i have never heard of that before and cooking it that way was a flop!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Hollister, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 15, 2008
Thia was an alright recipe, but it didn't have hardly enough flour to go in it, so I added about 1 and MAYBE a half cups through the kneeding prosess, but it was still really gooy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 7, 2008
Certainly one of the best doughs I have tried to make to date! I skipped alot of the seasonings, though. Also, I didn't find it that hard to work with as others have said. Great dough! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 17, 2008
It's ok, I guess, but I certainly wouldn't call it "fantastico." I think I prefer the normal dough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 15, 2008
This is the perfect pizza crust texture, and placing the dough on a preheated pan really makes a difference! But perhaps I am a purist when it comes to pizza crust - the tomato sauce and spices were a little overpowering for me. I tried this recipe again, omitting the tomato sauce and all spices except oregano, and made it into one cookie sheet size pizza, and it was absolutely the best deep dish crust! Definately 5 star with the adjustments.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Robyn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 15, 2008
Very good pizza crust, but needed a little tweaking. I added more wheat flour, used wheat germ instead of corn flour and reduced the pepper. But the pizzas turned out great, the crust is flavorful but not overpowering. Also excellent when spread with pesto instead of a tomato-based sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Nicole

Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 7, 2008
This crust turned out just right. I didn't hav any problems with it being sticky, but I do dust my hands with flour before working with it. The flavor is great and the texture was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Brandt, South Dakota, USA
Living In: Leonard, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 21, 2007
I love this recipe. I usually add another 1/4 cup whole wheat flour so it's not too sticky to handle.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Oxford, Arkansas, USA
Living In: Fayetteville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 22, 2007
Great,tasty crust! It was quite sticky to work with, I wound up adding a cup of flour while mixing it, and then maybe another 1/4 while kneading to keep it from gluing itself to my fingers. Whatever you do, don't forget the tomato sauce- it will taste very, very floury (but very easy to work with!) Next time I will try cutting the tomato sauce a bit and not adding extra flour and see what happens.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 28, 2007
Easy to make, even for a guy who doesn't know how to cook... sticky though. Made it as a BBQ chicken pizza and the guys and I demo'd it fast...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 3, 2007
Way too sticky and difficult to handle.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 23, 2007
Super Yummy! This crust makes the pizza, I didn't change a thing- it was easy and good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 21, 2007
This is the only pizza crust I will make now for homemade pizzas. My husband and kids love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 19, 2006
I thought the tomato in the crust competed with the toppings and was acidic tasting. It was also sticky and hard to work with. I prefer a regular olive oil crust with a tablespoon or so of Italian seasoning.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 5, 2006
I made this over the past weekend, and the only reason I'm giving it only 4 stars instead of 5 is because, to me at least, the rosemary tended to overpower the other flavors. I will definitely make this again, only I will cut back on that particular spice. Thanks.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Medford, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 20, 2006
The sauce in the crust makes this unique-a very good crust, worth the hour or so wait.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JBENDER85

Cooking Level: Intermediate

Home Town: Milan, Lombardia, Italy
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 8, 2006
This one was great. We added another cup of flour. Couldn't find the corn flour either, so just used more of the others. The dough was super sticky even with the extra flour, but when all was said and done, we know we'll be using this one again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Redmond, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 29, 2006
This is my new favorite pizza crust! I was skeptical adding tomato sauce, but it really adds great flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 29) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?