Photo of: Valentino's Pizza Crust

Valentino's Pizza Crust

Submitted by: Jody 
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients. 

Photo of: Pizza Crust for Bread Machine

Pizza Crust for Bread Machine

Submitted by: Marian Collins 
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection. 

Photo of: Pizza Crust I

Pizza Crust I

Submitted by: Kathi 
Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience. 

Photo of: The Best Pizza Crust

The Best Pizza Crust

Submitted by: Flute 
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again. 

Photo of: Pizza Crust II

Pizza Crust II

Submitted by: Susan 
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven. 

Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: Jason Sharp 
This simple pizza crust is chewy and soft, with a crispy exterior. 

Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo 
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Photo of: Amazing Whole Wheat Pizza Crust

Amazing Whole Wheat Pizza Crust

Submitted by: Marla 
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes. 

Photo of: Premium Pizza Crust

Premium Pizza Crust

Submitted by: Nandia 
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach. 

Photo of: Ricardo's Pizza Crust

Ricardo's Pizza Crust

Submitted by: Richard Maloy 
This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?