Pizza Crust Fantastico Recipe
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Pizza Crust Fantastico

By: MEBV  
"This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone, but a perforated pan works well too."

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 1,132 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 2 pizza crusts
 

Ingredients

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon honey
  • 1 3/4 teaspoons active dry yeast
  • 2 1/2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 cup corn flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried rosemary, chopped
  • 1/2 cup tomato sauce
  • 2 tablespoons olive oil

Directions

  1. Pour warm water into a small bowl. Dissolve honey and yeast in water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary. Add the yeast mixture, tomato sauce and olive oil; stir well to combine.
  3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.
  4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.
  5. Roll the rounds out to crust size. Spread crusts with desired pizza sauce from the center outward and cover with desired toppings. Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.

Footnotes

  • Although making pizza is simple, there are few tricks that will help ease the process along.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 2.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by EVERGREEN196 
This is one of the best home made pizza crust recipes that I've ever made. My husband just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by schmerna 
The dough was sticky and hard to work with but the final product was delicious. It was my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by MEHUNGRY98 
YUM! This crust is amazing. I couldn't find corn flour, so I used threw some corn meal in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by YSCHELLE 
The flavor and texture of this crust was really good but I found it very difficult to work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by YIPYIP2222 
Great! I feel like a real pizza chef. Found myself wanting to throw it up into the air and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Joe Mayer 
I made this over the past weekend, and the only reason I'm giving it only 4 stars instead of 5... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by pteclaire 
very sticky difficult to work with. Had to add at least another cup of flour. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by JENMID4 
This was the best crust. I have never been able to get a tasty crust. Great Recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by CASSIGGITY 
Fantastic. It *was* a little sticky but I worked with it, and it was FANTASTIC. I will be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by swalker3 
I thought the tomato in the crust competed with the toppings and was acidic tasting. It was... MORE

 
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