Pizza Chicken Bake Recipe - Allrecipes.com
Pizza Chicken Bake Recipe
  • READY IN 1 hr

Pizza Chicken Bake

Recipe by  

"A dinner that came to me when trying to kill my pizza craving. My whole family loved it. My 3-year-old daughter actually ate two helpings. Use whatever style pasta you have."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Stir water and half the pizza sauce together in the bottom of a 13x9-inch baking dish. Lie spaghetti atop the sauce mixture. Arrange chicken atop the noodles. Pour remaining sauce over the chicken breasts and spaghetti; top with pepperoni and mozzarella cheese. Cover the baking dish with aluminum foil.
  3. Bake in preheated oven for 45 minutes. Remove foil and continue baking until chicken is no longer pink in the center and cheese is bubbling, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

Jan 22, 2014

Easy and delicious. My kids gobbled it up. Great recipe, thank you.

 
Feb 03, 2014

This came out pretty good, but not awesome. I think the chicken lacked flavor, even though I added Italian seasoning to it. It would have been better if it were breaded with Italian bread crumbs. I used rotini instead of spaghetti. I think the recipe needs double the amount of pizza sauce, mostly to cover the chicken. Also, the sauce/water combo wasn't enough to cover the noodles, so part if it came out hard. It needed more cheese, too. I added mushrooms since I love mushroom pizza, and it gave it some nice flavor. I'd make this again, but with the changes I mentioned.

 

5 Ratings

Nov 17, 2013

Well, Rhoda, this certainly took care of our pizza craving AND our comfort food craving! Yum! I thought since you used wheat rigatoni pasta that it would be OK for me to use my Trader Joe's pasta. I also used TJ's Traditional Marinara Sauce. Since this was just for the two of us, I pared down the recipe for 2 servings. But then I goofed and put all the required sauce on the bottom with the uncooked pasta. That meant that I needed to add more for the top layer. But no problem! It all worked out well. Delicious! Not free of calories, but certainly free of required work to fix dinner! Thanks for making us happy campers!

 
Oct 20, 2013

This is my recipe. I used wheat rigatoni pasta, not spaghetti. Also, I used deli sliced mozzarella, not shredded

 
Apr 27, 2014

I decided to season the chicken lightly before placing it onto the pasta and i have to say BEST DISH YET!!! My daughter loved loved loved it! Thanks

 

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Nutrition

  • Calories
  • 631 kcal
  • 32%
  • Carbohydrates
  • 50.1 g
  • 16%
  • Cholesterol
  • 184 mg
  • 61%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 67.8 g
  • 136%
  • Sodium
  • 1607 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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