This recipe was great! I used ground chicken instead of beef, and added mushrooms to make it a true combination style pizza casserole. I had more meat than the recipe called for so I scaled up the noodles, the sauce and the milk. The mushrooms made up for not scaling up the green pepper and the amount of pepperoni the recipe called for was perfect, even for the larger casserole. I also used more cheese because my husband and I are cheese lovers. Definitely a keeper and leftovers can be frozen for lunches. Thanks Melissa.
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This recipe was great! I used ground chicken instead of beef, and added mushrooms to make it...