My 8 and 5 year old ate it up. Husband liked it too. I found it a tad bland, even though I loaded it up with loads of extra oregano, basil, onion and garlic powder and Italian seasoning. The best part is that I made 2 8x8 dishes and froze one. The best meal is the one I don't have to make on a busy week night. I enjoyed it but I wouldn't say it it just FULL of flavor...and I like LOTS of flavor. I will make again, however, as the entire family liked it.
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My 8 and 5 year old ate it up. Husband liked it too. I found it a tad bland, even though I...