Reviewed: May 21, 2012

Really good! We added Pepperoni, Ground Beef (in place of sausage) and sliced Green Bell Pepper- the toppings we normally order on pizza. This is a very versatile recipe and can be suited to any taste preference. Thanks for posting! Very very good!

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Reviewer:

MargoR

Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA

Living In: Ormond Beach, Florida, USA

Reviewed: May 17, 2012

Yummmy and kid approved!

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Reviewer:

JLC848S

Reviewed: May 10, 2012

Rediculously good!!! I changed everything to turkey (cause I dont eat beef or pork) and used an entired pack of ground turkey (1 1/4 lbs).. I was worried I would need more sauce, but nope! It was fantastic!! I also used regular spiral noodles, just cause I had them. My husband wouldn't shut up about how good this was!!!!!!!!

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Reviewer:

jensue97

Reviewed: May 10, 2012

It was ok...not that great! It tasted like something you would get in a cafeteria.

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Reviewer:

romelokabrma

Reviewed: May 8, 2012

This was a good on hand cupboard recipes. I felt like it was a little to plain with hamburger, so I added venson sausage for a lower fat meal. and it added more of an Itailan taste!I also added more seasons, such as more Garlic, mushrooms, and some fresh (from my garden) basil.. My kids 2 yr and 6yrs old love it. thanks for an easy weeknight and plenty of leftovers dinner.

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Reviewer:

Trisha-the-Dish

Reviewed: May 7, 2012

Delicious! My family loved this recipe. I added some Parmesan cheese to the mixture before baking it, but I think it would have been good without it, too. (Our local pizza place adds Parmesan to their pizza sauce, so I thought I would try it for this casserole.)

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Reviewer:

Cooking Level: Intermediate

Reviewed: May 7, 2012

this was OK i thought it was very bland.

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Reviewer:

sunshine

Cooking Level: Intermediate

Reviewed: May 7, 2012

I don't usually like pasta dishes but my family seemed to like this well enough. It seemed a little overwhelming with the vegetables and sauce so I think you could use less of those.

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Reviewer:

Lottie

Cooking Level: Intermediate

Reviewed: May 4, 2012

Won't repeat it . . .

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Reviewer:

suz

Home Town: Hot Springs, Arkansas, USA

Living In: Fresno, California, USA

Reviewed: May 3, 2012

My 8 and 5 year old ate it up. Husband liked it too. I found it a tad bland, even though I loaded it up with loads of extra oregano, basil, onion and garlic powder and Italian seasoning. The best part is that I made 2 8x8 dishes and froze one. The best meal is the one I don't have to make on a busy week night. I enjoyed it but I wouldn't say it it just FULL of flavor...and I like LOTS of flavor. I will make again, however, as the entire family liked it.

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