LOVE! Thank you so much for such a great, easy recipe. My picky 6-year old absolutely loved this dish. I modified it for a gluten-free/dairy-free diet by using Tinkyada spiral shells (I've tried other GF brands and Tinkyada is by far the best), omitting the 4 T of milk and using a dairy-free cheese, such as the Daiya mozzarella shreds- came out fantastic! I read where a previous reviewer expressed their doubts whether a 14 oz. jar of pizza sauce would be enough or not- I thought the same thing but sure enough, the 14 oz. is just the right amount! Not dry or swamped with too much sauce. I also used Italian ground sausage instead of beef. The best thing about this recipe is that you can customize it the way you want, much like ordering a regular pizza. Thanks again for sharing!
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LOVE! Thank you so much for such a great, easy recipe. My picky 6-year old absolutely loved...