This was pretty good! Here's what I did: I browned 1 lb. ground beef in the skillet, along with pepperoni slices that I quartered. Once nice & brown, drained the skillet,put the meat back in, added in 1 tsp. olive oil and chopped onion, 1 tbsp. dried oregano,1 tbsp. red pepper flakes, kosher salt to taste, 1 tsp. ground black pepper, and 4 cloves of chopped garlic. Let that sautee a few minutes. Then, I stirred in 16 oz. of jarred Ragu Pizza Quik. Mixed well and let it simmer while I cooked the pasta. Once pasta was done, I drained it and added it to the skillet with the pizza mixture. Added in 4 tbsp. of milk and stirred again. In my baking dish, I put half the pasta/meat mixture, a generous helping of Kraft pizza style shredded cheese, and then added the rest of the pasta/meat mixture. I topped with another generous helping of mozaarella, and then topped it with whole pepperoni slices. Finally, I took a block of romano and lightly grated it over the pepperoni. Baked for 30 minutes til bubbly and brown and it was very tasty.
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