Reviewed: Jul. 24, 2008

I'm giving it 5 stars because my husband raved about it! I changed it marginally just because we like leftovers. I doubled the amount of noodles, cheese. and ground beef and didn't use the green pepper. I didn't double the sauce and I thought it was plenty saucy. I did add a little black pepper. All in all it was a pretty good versatile recipe that you can tweak to your own taste quite easily.

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STEUBS

	Cooking Level: Expert Living In: Jamestown, New York, USA
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Reviewed: Jul. 23, 2008

This was a great recipe! I used penne in place of the egg noodles (personal preference) and added in sauteed mushrooms as well. I also used turkey pepperoni - what a great substitute with much less fat. Overall a delicious casserole, thanks for sharing the recipe!

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angelaremsen

	Cooking Level: Expert
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Reviewed: Jul. 23, 2008

I wouldn't say this tasted like pizza exactly, but it was very good. I used 1/2 lb. of sweet italian turkey sausage in place of the ground beef. Next time, I will add more cheese (probably a layer in the middle) and a can of sliced mushrooms.

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erz2002

	Cooking Level: Intermediate Home Town: Dover, Pennsylvania, USA Living In: Carlisle, Pennsylvania, USA
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Reviewed: Jul. 15, 2008

This is great for picky eaters. I added turkey sausage to the chop meat and left out the pepperoni. Thank you for this recipe.

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Camille


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Reviewed: Jul. 8, 2008

Wow the whole family LOVED this. I did add 2 small cans of sliced mushrooms.

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chieffan12

	Home Town: East Moline, Illinois, USA
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Reviewed: Jul. 8, 2008

I used rigatoni and ground venison instead of egg noodles & beef. Turned out great! I added sliced black olives and a little more sauce & green pepper than called for. Will be making again! Great thing about it is you can add anything you want. Next time: sliced mushrooms & green olives.

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Sarah D.

	Cooking Level: Intermediate Living In: Grandville, Michigan, USA
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Reviewed: Jul. 3, 2008

4 stars, nothing more, nothing less.

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millsapsmase

	Cooking Level: Beginning Home Town: Lake Charles, Louisiana, USA Living In: Memphis, Tennessee, USA
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Reviewed: Jun. 25, 2008

I thought this was pretty good. Really good for kids. I also added chopped black olives to mine.

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23DAISYS

	Cooking Level: Expert Living In: Louisville, Kentucky, USA
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Reviewed: Jun. 17, 2008

Great Dish! I swapped the ground beef for shredded chicken, as I already had that thawed when I came across this recipe. I made my own sauce, and added basil & oregano. I diced the pepperoni before adding to the mix. Next time I plan to make with a ground beef/sausage mixture. My kids gave this 5 stars! Thanks for sharing.

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love2cook

	Cooking Level: Expert Living In: Neosho, Missouri, USA
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Reviewed: Jun. 8, 2008

Wonderful. I did not have actual pizza sauce so I used Prego. I would recommend for anyone looking for a easy, delicious meal.

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Nick

	Cooking Level: Intermediate Home Town: Sioux City, Iowa, USA Living In: Jackson, Minnesota, USA
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Reviewed: May 27, 2008

Easy to assemble and tasted good! I used macaroni noodles (didn't have egg noodles), pre-sliced pepperoni and marinara sauce instead of pizza sauce. My husband liked it and that's always important! :)

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: May 21, 2008

I used this recipe last night and it was amazing. Everyone from 2 to 70 thought it was absolutely delicious. I am usually a pinch of this, dash of that type person when I actually do cook but for the most part I followed this recipe exactly adding only a little extra sauce and cheese to use what I had leftover. I would highly recommend this recipe and will be using it again. Thank you.

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Niki


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Reviewed: May 16, 2008

Pretty darn good stuff! I did make some changes to what I had at home. I used macaroni rather than egg noodles and boiled them first, sausage rather than ground beef, no bell pepper and cheddar cheese. I also added parmisan cheese to the mix. Turned out great! Next time I want to make it more like a supreame pizza and add extra sauce.

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Chowchick

	Cooking Level: Expert Home Town: Linton, Indiana, USA Living In: Bloomington, Indiana, USA
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Reviewed: May 6, 2008

The thing I love about recipes like this is that you can add anything you want to it! I skipped the meat and added some squash, whole tomatoes, extra peppers and onions and some extra cheese. It was so easy and very good. thank you!

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aly

	Cooking Level: Intermediate Living In: Lexington, North Carolina, USA
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Reviewed: May 5, 2008

Simple to make but tasty, tasty! I made the Easy Pizza Sauce III for this recipe. Good! I also added 1 can of olives, sliced (yeah, we LOVE olives!) and a can of mushrooms. I have to have mushrooms on my pizza! I also liked this because it reheats so nicely in the microwave. This will surely be made again. Thanks!

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wannabe chefette

	Cooking Level: Intermediate Living In: Winfield, Pennsylvania, USA
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Reviewed: May 2, 2008

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