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Pizza Casserole

SUBMITTED BY: Melissa      PHOTO BY: wannabe chefette

"This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family."
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 6 to 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups uncooked egg noodles
  • 1/2 pound lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 cup sliced pepperoni sausage
  • 16 ounces pizza sauce
  • 4 tablespoons milk
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook noodles according to package directions.
  3. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by ALISON19
Your basic recipe is good, but I use Kraft Mac and Cheese, make according to directions. Saute extra-lean ground beef with onion, green bell pepper, garlic. Add two jars Ragu Pizza Quik, and two pkgs sliced Hormel Pepperoni, then bake as directed 350 for about 45 minutes. Yum. Is the most requested recipe by family, and at work. Delicious and easy for kids of all ages. Alison

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by LUVMYBOYS
This was a total HIT at my house! I used penne pasta, chopped up turkey pepperoni, lean ground beef & about 1 1/2 cups mozzarella cheese. I used an 11 X 7 dish & mixed all the ingredients in the dish instead of the skillet-much easier that way! So easy, so wonderful & will be made over & over again. Thanks so much!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by 8ofus
I love this recipe! My husband loved it and ALL 6 of my kids loved it too! I think it's the first time everyone in the family actually all really liked a casserole I made! It was fun to make too. I didn't change anything about the recipe other than I used pre-sliced pepperoni and cut them into quarters. I will definately be making this recipe again and adding it to my family favorites. Next time, though, I think I will add a layer of mozzarella cheese in the middle and on the top since our family really loves cheese. Thanks so much for a GREAT new recipe!

7 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 380

  • Total Fat: 25.3g
  • Cholesterol: 70mg
  • Sodium: 1005mg
  • Total Carbs: 17.3g
  •     Dietary Fiber: 2.2g
  • Protein: 19.8g

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