Reviewed: Nov. 1, 2009

This made a great meal for my family. They loved it. I added a little extra cheese and also used Manwich instead of the seasoning packet. Super easy and even more filling!!

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Erin

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Reviewed: Jun. 17, 2009

Easy kid-friendly dish. I will make again.

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Cafe Martin

Cooking Level: Intermediate

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Reviewed: May 14, 2009

I thought this was the best pizza casserole. I added green peppers also after reading a review. Those green peppers really set it off

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AceEasy

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Reviewed: Jan. 14, 2009

What a great recipe! The only thing I added was pepperoni right in between the cheese and the pizza sauce. I also used the multigrain cresent rolls. I will definitely be making this again. Thanks!

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Babs

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Reviewed: Dec. 23, 2008

My family loved this. I used a jar of garden vegetable spaghetti sauce and no pizza sauce or sloppy jo seasoning. I added chopped olives to the sauce, and some mild peppers on top of the sauce. I only had cheddar cheese, and it turned out great. The only thing is that the top crust gets dark too fast, and the bottom crust seemed a bit undercooked.

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Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

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Reviewed: Nov. 23, 2008

The kids loved this. Add garlic and use a can of sloppy joe mix instead of the powder.

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hunterdandb

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Reviewed: Aug. 11, 2008

my whole family liked this recipe, i followed it exactly. the top got a bit dark when cooking for the full 40 mins, but the bottom layer of rolls needed to be cooked that long, so next time i may cover w/ foil.

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Stillxling

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Elgin, Illinois, USA

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Reviewed: Feb. 24, 2008

This was a hit with my family...and when you can find a fast & tasty recipe that will satisfy 5 children and a hubby...its a keeper! I didn't have pizza sauce so I improvised with spaghetti sauce, still tasted great. I also added garlic, onion and seasoning salt, when the ground beef was cooking. This will be a great recipe for those rushed-I-need-something-fast-and-tasty-meal nights.

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Shae

Cooking Level: Expert

Home Town: Brockton, Massachusetts, USA

Living In: Middleboro, Massachusetts, USA

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Reviewed: Dec. 13, 2007

This recipe was easy and had a great "crust"! I used ground turkey and added some onions to the mix. Also used 2 cups of that pizza blend cheese from Kroger instead of the cheeses listed. I might add some more sauce next time.

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MrBadCookWhoLikes2Cook

Cooking Level: Beginning

Living In: Wichita, Kansas, USA

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Reviewed: Sep. 20, 2007

We added pepperoni to this recipe, just under the top crust. It was excellent, my husband and I loved it. Thank you.

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Kathy

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2007

pertty good. will make again.

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buzzardjrt

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Denton, Texas, USA

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Reviewed: Aug. 8, 2007

I liked this recipe and so did my husband. It could have used some more things like green peppers, mushrooms, sausage and other things we put on pizza. I will make this again. Thanks for sharing.

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Ninmess

Home Town: Saint Louis, Missouri, USA

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Reviewed: Aug. 7, 2007

I just made this for the first time Monday night and my husband 2 yr old son LOVED it!! We only ate half of it so we're eating the leftovers tonight. I only needed to bake it for 25 minutes though as opposed to 40 min. But it was great!!

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Sara

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Reviewed: Jul. 29, 2007

Good recipe just add whatever you like on your pizza and it's pretty good.

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cmessaz

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Reviewed: May 27, 2007

Very easy to make and tastes great.

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Robin

Cooking Level: Intermediate

Living In: Fort Erie, Ontario, Canada

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Reviewed: Mar. 10, 2007

My family loved this recipe. I think next time I make it I am going to add some other ingredients in it. Like mushrooms, green peppers. You can add anything you like. I know the rolls was a great ingredient and it made it even more delicious.

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Angela Geld

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Reviewed: Feb. 23, 2007

Even better with fresh sliced tomatoes and green onions on top.

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jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Jan. 3, 2007

I liked it!

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natedogg3304

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Reviewed: Aug. 26, 2006

I loved this recipe, I did take the advice of another user and used manwhich instead of the seasoning. My picky eaters wouldn't eat much of it so I shared it with my neighbors and they loved it. I will make this again!

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