Recipe by SARAKAY79
"The sloppy joe mix in this pizza casserole gives it an excellent flavor."
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1 (1.3 ounce) envelope
sloppy joe seasoning
2 (8.5 ounce) cans
refrigerated crescent roll dough
shredded mozzarella cheese
shredded Cheddar cheese
1 (14 ounce) can
This receipe was genius!! This is the perfect receipe for a Friday night when the kids want pizza but you don't want to spend the extra money for it. This is the perfect alternative! I did make some changes.Instead of using powdered sloppy joe mix I used Manwich which I believe adds more flavor. We also added some turkey pepperoni as well as mushrooms.The kids absloutely LOVED it!!
My family loves pizza and even sloppy joes but this was just too much. It just wasn't good. I wouldn't recommend it.
We added pepperoni to this recipe, just under the top crust. It was excellent, my husband and I loved it. Thank you.
This recipe was easy and had a great "crust"! I used ground turkey and added some onions to the mix. Also used 2 cups of that pizza blend cheese from Kroger instead of the cheeses listed. I might add some more sauce next time.
my whole family liked this recipe, i followed it exactly. the top got a bit dark when cooking for the full 40 mins, but the bottom layer of rolls needed to be cooked that long, so next time i may cover w/ foil.
This was a hit with my family...and when you can find a fast & tasty recipe that will satisfy 5 children and a hubby...its a keeper! I didn't have pizza sauce so I improvised with spaghetti sauce, still tasted great. I also added garlic, onion and seasoning salt, when the ground beef was cooking. This will be a great recipe for those rushed-I-need-something-fast-and-tasty-meal nights.
This was a great twist on other pizza casseroles I've tried. I followed the recipe exactly, except for adding green peppers to the hamburger mixture. My family loved it and said it's a "keeper."
Easy kid-friendly dish. I will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Casserole II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 308
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