Pizza Casserole Recipe -
Pizza Casserole Recipe
  • READY IN hrs

Pizza Casserole

Recipe by  

"You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings."

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Original recipe makes 4 servings Change Servings
  • PREP

    30 mins
  • COOK

    45 mins

    1 hr 15 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.
  4. Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2009

I've been making this recipe for years, and it's one of my family's favorites. We call it slum gooey. I substitute spaghetti sauce for the pizza sauce, and I usually just make it on the stove top. I've added crumbled sausage, pepperoni, ground beef, bacon, green peppers, mushrooms and just about anything else you might find on pizza.

Most Helpful Critical Review
Jul 13, 2003

EASY although somewhat bland. Next time will try adding more pizza sauce for flavor.

Mar 03, 2011

Tastes like pizza. Used a 14 oz jar of spaghetti sauce since others said it got a bit dry and added a chopped clove of garlic to the mixture and sprinkled a tsp of oregano in. First time in a long time my kids said "You should make this again".

Nov 18, 2010

Thumbs up from the family. I doubled the pizza sauce and added 2 teaspoons dried italian seasoning. The amount of pepperoni can be reduced. Next time I will try turkey pepperoni to cut back on the fat a bit. So fast and easy to throw together!

Feb 24, 2011

My family loved it. I made some changes tho. I put 2 jars of pizza sauce in a pan and melted about 8 oz of velveta cheese (stirring constanty). I then added my pizza toppings (yellow squash, olives, turkey sausage, green peppers). Since I accidently cooked the macaroni noodles all the way, I added them and mozzarella, parmesan, and romano cheese to the pot. After it was all mixed I put it into the 9x13 pan and sprinkled mozzarella on top (about 1 cup). I then took panko crumbs tossed with melted butter and poured on top. Sprinkled with parmesan and romano (1/4 c) put into the oven for 20 mins or till cheese is melted and crumbs slighlty toasted looking. It turned out wonderful!

Apr 28, 2010

This was just okay for me. I will try this again, but will double the pizza sauce called for and add additional pizza topping items such as sausage, peppers and onions.

Apr 09, 2007

I read some of the reviews before going out to buy the ingredients. I used 2 cans of pizza sauce and instead of using the dry cheese powder found in mac and cheese. I used velveeta shells and cheese. It made the recipe a lot more creamy.

Nov 05, 2007

My daughter and I give it a 2 and my grand daughter took one bite and refused to eat it, but my husband liked it and gave it a 4 star, so I figured I'd be generous and give it a 3 on the site.


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  • Calories
  • 793 kcal
  • 40%
  • Carbohydrates
  • 80 g
  • 26%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 32.6 g
  • 50%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 43 g
  • 86%
  • Sodium
  • 2460 mg
  • 98%

* Percent Daily Values are based on a 2,000 calorie diet.

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