recipe reviews for:

Pizza Carbonara

“Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri”

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Reviewed: Oct. 8, 2008

A new favorite at our house! My husband made the crust himself and the rest was perfect.

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Reviewer:

princessinthekitchen

	Cooking Level: Expert
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Reviewed: Aug. 2, 2008

It was very good. Next time we will add chicken and artichoke hearts and it will become our favorite pizza - Garlic chicken from Papa Murphys!!! We loved it

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Reviewer:

Irene R


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Reviewed: Oct. 30, 2007

A truly wonderful pizza. The sauce was perfect. I added some broccoli florets to add a bit of crunch and it was a nice touch. Next time I will add the green onions at the very end of the baking time, though, because they burned a bit. Made with 'Jay's Signature Pizza Crust' from this site. My family loved this pizza and keeps requesting it--be sure to give it a try!

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Claudia D.

	Home Town: Quebec, Quebec, Canada
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Reviewed: Apr. 9, 2007

I've been making this for years (out of my TOH mag)& we absolutely love it!!!

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Reviewer:

MAJEC

	Cooking Level: Intermediate Home Town: Saint Ann, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Jan. 4, 2007

I was looking for something different pizza-wise and this hit the spot. Great flavor combo. I used homemade crust (which makes any pizza better!) and black pepper instead of white. It probably would have tasted similar with mozzerella, but the montery jack was a nice change. Seemed a little greasy, but I guess that's to be expected with so much bacon and cheese - but that's also the reason it was oh so good!

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Reviewer:

3littlebeans

	Cooking Level: Expert
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