recipe reviews for:

Pizza Carbonara

“Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri”

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Reviewed: Feb. 18, 2012

This pizza was AMAZING! I could've eaten the whole thing by myself! I made the crust with Pillsbury's thin crust and it was so yummy. Thanks for sharing!

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mamaANS

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Reviewed: Feb. 7, 2012

Excellent. I didn't change a thing and it was perfect. Right amount of garlic, etc.

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dgessner

Reviewed: Jan. 27, 2012

YUM!! Good out of the oven and good the next day! I used mozzarella as that is all I had, but I don't think it made a difference. Nice pizza recipe for a change from the usual.

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stlwildflower

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Reviewed: Jan. 25, 2012

The concept was great, but overall seemed bland to me.

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debra_tx

Reviewed: Dec. 28, 2011

The sauce was really good. I did alter it a little. I didn't add the dicd onions, and I added some prepared pesto. I also used it with pepperoni pizza and it was fantastic.

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lctclove

Reviewed: Aug. 2, 2011

This pizza was great, we added chicken and next time we are planning to add baby spinach. Awesome recipe!!!

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Reviewer:

Tina

Reviewed: Sep. 7, 2010

This is a delicious pizza. The sauce gives it a rich gourmet flavor that rivals some of my favorite pizza joints. I added some chicken, and some additional veggies, but no matter how you arrange your toppings it's a great pizza.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: Aug. 12, 2010

What a great idea for someone who is not a tomato sauce fan. I loved this pizza, although it is a bit rich. I added sauteed mushrooms and used mozza instead of monterey jack and sprinkled the fresh green onions on just before serving. I made a whole wheat version of the Master Pizza Dough from this site for this pizza and we loved it.

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TerraP

Living In: Innisfail, Alberta, Canada

Reviewed: Aug. 3, 2010

Yum! I used raw pizza dough bought from the bakery section of my grocery store. I was looking for something different then the usual red sauce, white cheese & pepperoni, and this was great. My husband and I both really enjoyed it.

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