recipe reviews for:

Pizza Carbonara

“Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri”

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Reviewed: May 17, 2009

This pizza is awesome! Very flavorful. The only change I do is I use mozzarella instead of monterey jack and I make my own pizza crust using the Quick and Easy Pizza Crust recipe from this site. The two recipes combined make either one thick crust, heavier pizza, or two thin crusts.

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Lindsey

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2009

I really enjoyed the pizza but my husband thought it was too rich. I will make it again when he isn't home for dinner!

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trigirlnic

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Dec. 8, 2008

tastes like a baked potato

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The Prothro's Kitchen

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 14, 2008

I made two, one exactly as shown in the recipe which turned out ok. I discovered that the chicken concentrate I used was more powerful than superman, that plus strong garlic accounted for the just OK result. the second I made with half of the chicken concentrate and half of the garlic. The results are so much better when adjusted for local products. I added shredded chicken breast and its pure magic.

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wahdubi

Cooking Level: Intermediate

Living In: Guatemala City, Guatemala, Guatemala

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Reviewed: Nov. 12, 2008

This pizza was great! I didn't have white pepper, so I added a mix of red pepper and black pepper instead. Tasted great heated up for lunch the next day as well.

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Dave and Heather

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Reviewed: Oct. 26, 2008

I made as is and it was perfect! But I might try adding a little grilled chicken as well next time to make it meatier.

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KATULLY

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Reviewed: Oct. 8, 2008

A new favorite at our house! My husband made the crust himself and the rest was perfect.

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princessinthekitchen

Cooking Level: Expert

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Reviewed: Aug. 2, 2008

It was very good. Next time we will add chicken and artichoke hearts and it will become our favorite pizza - Garlic chicken from Papa Murphys!!! We loved it

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Irene R

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Reviewed: Oct. 30, 2007

A truly wonderful pizza. The sauce was perfect. I added some broccoli florets to add a bit of crunch and it was a nice touch. Next time I will add the green onions at the very end of the baking time, though, because they burned a bit. Made with 'Jay's Signature Pizza Crust' from this site. My family loved this pizza and keeps requesting it--be sure to give it a try!

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Claudia D.

Home Town: Quebec, Quebec, Canada

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Reviewed: Apr. 9, 2007

I've been making this for years (out of my TOH mag)& we absolutely love it!!!

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Reviewer:

MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 4, 2007

I was looking for something different pizza-wise and this hit the spot. Great flavor combo. I used homemade crust (which makes any pizza better!) and black pepper instead of white. It probably would have tasted similar with mozzerella, but the montery jack was a nice change. Seemed a little greasy, but I guess that's to be expected with so much bacon and cheese - but that's also the reason it was oh so good!

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