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Pizza Carbonara

“Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri”

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Canadian Bacon Pizza

Submitted by: Taste of Home Test Kitchen

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

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Be-My-Valentine Pizza

Submitted by: Taste of Home Test Kitchen

Refrigerated pizza dough makes short work of this cute and crusty, heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the showand hearts of any age when you bring it in.

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Homemade Pizza Supreme

Submitted by: Gaylene Anderson

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Turkey Pizza

Submitted by: Taste of Home Test Kitchen

Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping.

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Philly Cheese Steak Pizza

Submitted by: Maria Regakis

In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way.

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Pepperoni Pizza Pita

Submitted by: Jeannette Derner

'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'

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Mediterranean Pizza

Submitted by: Pamela Brooks

'Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza,' says Pamela Brooks of South Berwick, Maine.

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Cheese-Stuffed Hawaiian Pizza

Submitted by: Mary Roberts-Rathje

In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!'

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Leek and Turkey Pizza

Submitted by: Megan Taylor

My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor

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Deluxe Turkey Club Pizza

Submitted by: Philis Bukovcik

This unique recipe has become my family's favorite. In winter, we often stay home on Saturday nights to rent movies and indulge in generous slices of this pizza. --Philis Bukovcik, Lansing, Michigan