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Pizza Carbonara

By: Sherry Keethler  
"Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri"

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 720 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust
  • 1/3 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 tablespoon butter or margarine
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon white pepper
  • 1 cup milk
  • 1/4 teaspoon chicken bouillon granules
  • 1/4 cup grated Parmesan cheese
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 1/2 cups shredded Monterey Jack cheese
  • 3 green onions, thinly sliced

Directions

  1. Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 425 degrees F for 7-10 minutes or until lightly browned. Meanwhile, in a saucepan, saute onion and garlic in butter until tender. Stir in flour and pepper until blended. Gradually add milk and bouillon.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions. Bake at 425 degrees F for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Claudia D. 
A truly wonderful pizza. The sauce was perfect. I added some broccoli florets to add a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Irene R 
It was very good. Next time we will add chicken and artichoke hearts and it will become our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by MAJEC 
I've been making this for years (out of my TOH mag)& we absolutely love it!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by 3littlebeans 
I was looking for something different pizza-wise and this hit the spot. Great flavor combo. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by wahdubi 
I made two, one exactly as shown in the recipe which turned out ok. I discovered that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Dave and Heather 
This pizza was great! I didn't have white pepper, so I added a mix of red pepper and black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Lindsey 
This pizza is awesome! Very flavorful. The only change I do is I use mozzarella instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by trigirlnic 
I really enjoyed the pizza but my husband thought it was too rich. I will make it again when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by The Prothro's Kitchen 
tastes like a baked potato MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by KATULLY 
I made as is and it was perfect! But I might try adding a little grilled chicken as well next... MORE

 
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