The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 5, 2007
I've made these several times now and they're always a hit. They're really easy to make and have a great flavor. I've found that they do have a tendency to fall apart or get crumbly. The cheese helps to hold them together, and it helps to use higher quality meat. Even when they're crumbly, they still taste great.
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