"Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!" — Mousefrei
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1 (12 ounce) container
fully cooked luncheon meat (e.g. Spam), cubed
processed cheese food, cubed
1 (10.75 ounce) can
condensed tomato soup
1 (6 ounce) can
1 1/2 teaspoons
hamburger buns, split
this is the recipe ive been looking for since i was in high school... many years ago..(wont tell how long ago) big hair was in style. the recipe is awesome.. and will make often.
This dissappointed me very very much. Tasted nothing like a pizza, it was very sour tasting and very salty. The topmato paste and tomato soup is too much. Also did horrible things to my stomach.
I did cut the recipe in 1/2 but that should not change my review. This was just food, nothing special
I loved this; instead of ground beef, I used extra lean ground turkey, then I added turkey pepperoni and fresh parmesan, in addition to fresh basil and oregano. This is a huge hit.
This is the recipe I've been searching for! Thank you so much, these are exactly as I remember from high school--we love these!
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Burgers II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 172
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