Pizza Burgers II Recipe - Allrecipes.com
  • READY IN 30 mins

Pizza Burgers II

Recipe by  

"Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
  3. Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
  4. Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.
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Reviews More Reviews

Sep 25, 2006

this is the recipe ive been looking for since i was in high school... many years ago..(wont tell how long ago) big hair was in style. the recipe is awesome.. and will make often.

 
Jan 26, 2008

This dissappointed me very very much. Tasted nothing like a pizza, it was very sour tasting and very salty. The topmato paste and tomato soup is too much. Also did horrible things to my stomach.

 

7 Ratings

Jan 03, 2007

I did cut the recipe in 1/2 but that should not change my review. This was just food, nothing special

 
Jan 27, 2008

I loved this; instead of ground beef, I used extra lean ground turkey, then I added turkey pepperoni and fresh parmesan, in addition to fresh basil and oregano. This is a huge hit.

 
Feb 09, 2011

This is the recipe I've been searching for! Thank you so much, these are exactly as I remember from high school--we love these!

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 953 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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