The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Feb. 18, 2009
This is one of our favorites. Try adding spam by grating it and add a second cheese to it when u cook it before u put it on the buns.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.
Reviewed: Feb. 11, 2009
i wasn't a big fan but im sure kids would be.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Sep. 14, 2008
Good, easy and cheap! Foil in the oven worked great for melting cheese, also added garlic salt and pepperonis. mmmmm
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The reviewer gave this recipe 2 stars. This recipe averages a 3.93 star rating.
Reviewed: Sep. 14, 2008
I thought these were going to be tasty....my husband and I thought it tasted like spaghetti without the noodles on a bun. I even added pepperoni but it tasted nothing like pizza. Sorry not for us.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.
Reviewed: Aug. 14, 2008
It's good. Like a manwich, but with pizza flavors instead. :)
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Cooking Level: Beginning

Home Town: Euless, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Aug. 11, 2008
My family really really liked this recipe. Excellent! Super easy for families on the go or short on time. I chose to broil my buns so that they weren't soggy. We will definately make these again.
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Cooking Level: Beginning

Home Town: Faucett, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Jul. 28, 2008
Love this recipe. All three of my children (and hubby of course) eat this all up, and that rarely happens! I do add a slice of pepperoni and sometimes genoa salami before I pop it in the oven to melt the cheese. Easy and very tasty! Thanks for the post.
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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Jul. 8, 2008
This was something very different than the usual sloppy joes. I added a chopped onion to the mix and next time I think I will dice up a green pepper, add a touch of hot sauce, and maybe even some mushrooms just to really make it a pizza burger. I followed the directions however I found that it was just to sweet without adding any of the above items.
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Cooking Level: Intermediate

Home Town: Huber Heights, Ohio, USA
Living In: Centerville, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.93 star rating.
Reviewed: Jun. 1, 2007
this needed something, it just didn't do it for us at all. I made the burgers on the grill and grilled the buns and melted the cheese as well. Nothing to write home about.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Apr. 19, 2007
definitely a quick recipe, but my family found it a bit lacking in flavor, could be the sauce I used, but I added pizza spices and it was still a bit bland. Will try again and experiment next time. Thanks!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Mar. 30, 2007
I love this recipe. I usually add some mushrooms and/or green peppers to the mix. Either way they're great.
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Cooking Level: Beginning

Home Town: Richton Park, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Dec. 4, 2006
I like these because they're quick and easy for our busy nights. They always go over well with the kids!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Nov. 17, 2006
Pretty good. A little messy, but worth it. My mom always said if you weren't making a mess you weren't enjoying it..
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Sep. 21, 2006
This has always been a favorite with my family too. We wrap them in foil and put them in the oven, it makes the buns a little crunchy, more like pizza crust and keeps them warm for times when some of us need to eat at different times.
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Cooking Level: Intermediate

Home Town: Bedford, Bedfordshire, England, U.K.
Living In: Angola, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 20, 2006
Wonderful recipie! I used ground Italian sausage instead of ground beef and added pizza cheese & red pepper flakes to give extra flavor. Everyone loved it, I'll be making this again.
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Cooking Level: Expert

Home Town: Apple Valley, Minnesota, USA
Living In: Farmington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Dec. 18, 2005
Excellent recipe! Very quick and easy to make. I used ground turkey, added a dash of pizza seasoning and served on toasted buns. We will be making this again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Jun. 6, 2005
I decided to wrap the sandwiches in foil and bake them in the oven at 400 for 5 or so minutes. It melted the cheese & made the buns toasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: May 5, 2005
YUMMY...I USED PEPPERONI PIZZA SAUCE AND ADDED A LITTLE BIT OF JALAPENO TO GIVE IT A LITTLE KICK.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Aug. 17, 2004
this was a really good recipe for the kids to help out on. they can add the cheese and spoon on the sauce. I personally put the buns with the cheese and sauce on into the oven at 350 for about 3-4 minutes to melt the cheese and the buns get crispy instead of soggy. we also added pepperoni on them and then sprinkled the hceese on top.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.93 star rating.
Reviewed: Jul. 28, 2004
These are just o.k.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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